Capsaicin β-D-glucopyranoside
Modify Date: 2024-01-14 08:53:54
Capsaicin β-D-glucopyranoside structure
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Common Name | Capsaicin β-D-glucopyranoside | ||
|---|---|---|---|---|
| CAS Number | 153409-16-6 | Molecular Weight | 467.552 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 709.4±60.0 °C at 760 mmHg | |
| Molecular Formula | C24H37NO8 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 382.9±32.9 °C | |
Use of Capsaicin β-D-glucopyranosideCapsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2]. |
| Name | (E)-N-[[3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl]-8-methylnon-6-enamide |
|---|---|
| Synonym | More Synonyms |
| Description | Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2]. |
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| Related Catalog | |
| References |
[2]. Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62. |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 709.4±60.0 °C at 760 mmHg |
| Molecular Formula | C24H37NO8 |
| Molecular Weight | 467.552 |
| Flash Point | 382.9±32.9 °C |
| Exact Mass | 467.251923 |
| PSA | 141.20000 |
| LogP | 1.10 |
| Vapour Pressure | 0.0±2.4 mmHg at 25°C |
| Index of Refraction | 1.560 |
| Capsaicin β-D-Glucopyranoside |
| 6-Nonenamide, N-[[4-(β-D-glucopyranosyloxy)-3-methoxyphenyl]methyl]-8-methyl-, (6E)- |
| (6E)-N-[4-(β-D-Glucopyranosyloxy)-3-methoxybenzyl]-8-methyl-6-nonenamide |