2,2-dimethylchromen-6-ol
Modify Date: 2024-01-10 18:09:20
2,2-dimethylchromen-6-ol structure
|
Common Name | 2,2-dimethylchromen-6-ol | ||
|---|---|---|---|---|
| CAS Number | 19012-99-8 | Molecular Weight | 176.21200 | |
| Density | 1.119g/cm3 | Boiling Point | 307.8ºC at 760 mmHg | |
| Molecular Formula | C11H12O2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 139.6ºC | |
| Name | 2,2-dimethylchromen-6-ol |
|---|---|
| Synonym | More Synonyms |
| Density | 1.119g/cm3 |
|---|---|
| Boiling Point | 307.8ºC at 760 mmHg |
| Molecular Formula | C11H12O2 |
| Molecular Weight | 176.21200 |
| Flash Point | 139.6ºC |
| Exact Mass | 176.08400 |
| PSA | 29.46000 |
| LogP | 2.57640 |
| Vapour Pressure | 0.000391mmHg at 25°C |
| Index of Refraction | 1.559 |
|
~24%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Iyer, Meera; Trivedi, G. K. Synthetic Communications, 1990 , vol. 20, # 9 p. 1347 - 1351 |
|
~65%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Garcias; Ballester; Saa Tetrahedron Letters, 1991 , vol. 32, # 52 p. 7739 - 7742 |
|
~%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Nicolaou; Pfefferkorn; Roecker; Cao; Barluenga; Mitchell Journal of the American Chemical Society, 2000 , vol. 122, # 41 p. 9939 - 9953 |
|
~%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Nicolaou; Pfefferkorn; Roecker; Cao; Barluenga; Mitchell Journal of the American Chemical Society, 2000 , vol. 122, # 41 p. 9939 - 9953 |
|
~%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Banerji, A.; Goomer, N. C. Indian Journal of Chemistry, Section B: Organic Chemistry Including Medicinal Chemistry, 1984 , vol. 23, # 9 p. 885 - 886 |
|
~%
2,2-dimethylchr... CAS#:19012-99-8 |
| Literature: Banerji, A.; Goomer, N. C. Indian Journal of Chemistry, Section B: Organic Chemistry Including Medicinal Chemistry, 1984 , vol. 23, # 9 p. 885 - 886 |
| 2,2-dimethyl-2H-chromen-6-ol |
| 6-hydroxy-2,2-dimethylchrom-3-ene |
| BH-4 (FROM SAN FRANCISCO STATE UNIVERSITY) |
| 6-hydroxy-2,2-dimethyl-2H-chromene |
| 6-Hydroxy-2,2-dimethyl-2H-chromen |