H-Gly-Val-OH
H-Gly-Val-OH structure
|
Common Name | H-Gly-Val-OH | ||
|---|---|---|---|---|
| CAS Number | 1963-21-9 | Molecular Weight | 174.198 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 336.8±52.0 °C at 760 mmHg | |
| Molecular Formula | C7H14N2O3 | Melting Point | 248 °C | |
| MSDS | N/A | Flash Point | 157.5±30.7 °C | |
Use of H-Gly-Val-OHGlycyl-L-valine is a dipeptide that contains glycine and valine. |
| Name | Glycyl-L-valine |
|---|---|
| Synonym | More Synonyms |
| Description | Glycyl-L-valine is a dipeptide that contains glycine and valine. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| References |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 336.8±52.0 °C at 760 mmHg |
| Melting Point | 248 °C |
| Molecular Formula | C7H14N2O3 |
| Molecular Weight | 174.198 |
| Flash Point | 157.5±30.7 °C |
| Exact Mass | 174.100449 |
| PSA | 92.42000 |
| LogP | 0.34 |
| Vapour Pressure | 0.0±1.7 mmHg at 25°C |
| Index of Refraction | 1.526 |
| InChIKey | STKYPAFSDFAEPH-LURJTMIESA-N |
| SMILES | CC(C)C(NC(=O)CN)C(=O)O |
| Storage condition | -20°C |
| Water Solubility | 550 g/L (20 ºC) |
| Hazard Codes | Xi: Irritant; |
|---|---|
| Risk Phrases | R36 |
| Safety Phrases | S26-S24/25 |
| WGK Germany | 3 |
| HS Code | 2924199090 |
|
~%
H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Justus Liebigs Annalen der Chemie, , vol. 363, p. 158,159 Chemische Berichte, , vol. 41, p. 890,2892, 2898 |
|
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H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Journal of the Chemical Society [Section] C: Organic, , p. 1911 - 1916 |
|
~%
H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Journal of Organic Chemistry, , vol. 37, p. 327 - 329 |
|
~%
H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Chemische Berichte, , vol. 91, p. 1068,1071 |
|
~%
H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Justus Liebigs Annalen der Chemie, , vol. 363, p. 158,159 Chemische Berichte, , vol. 41, p. 890,2892, 2898 |
|
~%
H-Gly-Val-OH CAS#:1963-21-9 |
| Literature: Chemische Berichte, , vol. 108, p. 2680 - 2692 |
![N-Benzyloxycarbonyl-glycyl-L-valin-[4]picolylester structure](https://image.chemsrc.com/caspic/433/23937-14-6.png)
| Precursor 8 | |
|---|---|
| DownStream 4 | |
CAS#:2279-16-5
CAS#:56-40-6
CAS#:16944-60-8| HS Code | 2924199090 |
|---|---|
| Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
|
Name: Bitter tasting threshold was expressed as log 1/T.
Source: ChEMBL
Target: N/A
External Id: CHEMBL847173
|
|
Name: Inhibition of nitrogen-starved wild type sigma1278b yeast Gap1-mediated amino acid up...
Source: ChEMBL
Target: General amino-acid permease GAP1
External Id: CHEMBL1228071
|
|
Name: Biological activity was measured against Angiotensin I converting enzyme
Source: ChEMBL
Target: Angiotensin-converting enzyme
External Id: CHEMBL858254
|
| EINECS 217-806-5 |
| MFCD00066046 |
| (E)-N-(2-Amino-1-hydroxyethylidene)-L-valine |
| Gly-Vlu |
| N-Glycyl-L-Valine |
| H-Gly-L-Val-OH |
| Gly-L-Val-OH |
| GLY-VAL |
| (S)-2-(2-Aminoacetamido)-3-methylbutanoic acid |
| Gly-Val-OH |
| Glycyl-L-valine |
| L-glycyl-L-valine |
| H-Gly-Val-OH |
| Gly-L-val |
| N-Glycylvaline |
| N-Glycyl-dl-valine |