Glyurallin A structure
|
Common Name | Glyurallin A | ||
|---|---|---|---|---|
| CAS Number | 199331-36-7 | Molecular Weight | 352.38 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C21H20O5 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of Glyurallin AGlyurallin A (Compound 79) is isolated from the naturalGlycyrrhiza uralensis. Glyurallin A inhibitsα-Glucosidase(HY-P2802)(IC50=0.3 μM). Glyurallin A can be used in the study of anti-diabetes[1]. |
| Name | Glyurallin A |
|---|
| Description | Glyurallin A (Compound 79) is isolated from the naturalGlycyrrhiza uralensis. Glyurallin A inhibitsα-Glucosidase(HY-P2802)(IC50=0.3 μM). Glyurallin A can be used in the study of anti-diabetes[1]. |
|---|---|
| Related Catalog | |
| Target |
0.3 μM (α-Glucosidase)[1] |
| References |
| Molecular Formula | C21H20O5 |
|---|---|
| Molecular Weight | 352.38 |
| InChIKey | AEAIWNGAMDGGNB-UHFFFAOYSA-N |
| SMILES | COc1c(CC=C(C)C)c(O)cc2c1-c1oc3cc(O)ccc3c1CO2 |
| Storage condition | 2-8℃ |