Asperglaucin B

Modify Date: 2024-01-12 23:57:30

Asperglaucin B Structure
Asperglaucin B structure
Common Name Asperglaucin B
CAS Number 2701570-80-9 Molecular Weight 302.41
Density N/A Boiling Point N/A
Molecular Formula C19H26O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Use of Asperglaucin B


Asperglaucin B is an alkylated salicylaldehyde derivative from the fungus Aspergillus chevalieri SQ-8, with antibacterial activities. Asperglaucin B displays potent antibacterial activities against two plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, with an MIC value of 6.25 μM[1].

 Names

Name Asperglaucin B

 Asperglaucin B Biological Activity

Description Asperglaucin B is an alkylated salicylaldehyde derivative from the fungus Aspergillus chevalieri SQ-8, with antibacterial activities. Asperglaucin B displays potent antibacterial activities against two plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, with an MIC value of 6.25 μM[1].
Related Catalog
Target

MIC: 6.25 μM (Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus)[1]

In Vitro The possible bacteriostatic mechanism for Asperglaucin B is to alter the external structure of B. cereus and Psa, and to cause the rupture or deformation of the cell membranes, respectively[1].
References

[1]. Li-Bin Lin, et al. Alkylated Salicylaldehydes and Prenylated Indole Alkaloids from the Endolichenic Fungus Aspergillus chevalieri and Their Bioactivities. J Agric Food Chem. 2021 Jun 16;69(23):6524-6534.

 Chemical & Physical Properties

Molecular Formula C19H26O3
Molecular Weight 302.41
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