3-Amino-4-pyrazolecarboxamide hemisulfate structure
|
Common Name | 3-Amino-4-pyrazolecarboxamide hemisulfate | ||
|---|---|---|---|---|
| CAS Number | 27511-79-1 | Molecular Weight | 350.312 | |
| Density | 0.84 | Boiling Point | 454.3ºC at 760 mmHg | |
| Molecular Formula | C8H14N8O6S | Melting Point | 222-234ºC | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Name | 5-amino-1H-pyrazole-4-carboxamide,sulfuric acid |
|---|---|
| Synonym | More Synonyms |
| Density | 0.84 |
|---|---|
| Boiling Point | 454.3ºC at 760 mmHg |
| Melting Point | 222-234ºC |
| Molecular Formula | C8H14N8O6S |
| Molecular Weight | 350.312 |
| Exact Mass | 350.075714 |
| PSA | 278.56000 |
| LogP | 1.17260 |
| Vapour Pressure | 1.93E-08mmHg at 25°C |
| Storage condition | -20?C Freezer |
| Precursor 0 | |
|---|---|
| DownStream 1 | |
| HS Code | 2933199090 |
|---|---|
| Summary | 2933199090. other compounds containing an unfused pyrazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
|
3-Substituted 5,7-dimethylpyrazolo(1,5-a)pyrimidines, 3',5'-cyclic-AMP phosphodiesterase inhibitors. 1.
J. Med. Chem. 17(6) , 645-8, (1974)
|
| 3-Amino-1H-pyrazole-4-carboxamide sulfate (2:1) |
| 3-aminopyrazole-4-carboxamide hemisulphate |
| 3-Amino-1(2)H-pyrazol-4-carbonsaeure-amid,Sulfat |
| MFCD00013093 |
| 3-Amino-4-pyrazolecarboxamide hemisulfate salt |
| 3-Amino-4-pyrazolecarboxamide hemisulfate |
| 3-amino-4-pyrazolocarboxamide hemisulfate |
| EINECS 248-503-6 |
| 1H-Pyrazole-4-carboxamide, 3-amino-, sulfate (2:1) |
| 5-Amino-1H-pyrazole-4-carboxamide sulfate (2:1) |
| 3-amino-1(2)H-pyrazole-4-carboxylic acid amide,sulfate |
| 3-Amino-1H-pyrazole-4-carboxamide sulfate(2:1) |
| Allopurinol Related Compound A |
| 5-Amino-1H-pyrazol-4-carboxamidsulfat(2:1) |
| 3-Aminopyrazole-4-carboxamide Hemisulfate |
| 1H-pyrazole-4-carboxamide, 5-amino-, sulfate (2:1) |
| 5-Aminopyrazole-4-carboxamide hemisulphate |
| 3-Amino-4-carbamoylpyrazole Hemisulfate |
| Allopurinol Impurity 1 |