Ethyl furaneol

Modify Date: 2024-01-05 07:25:03

Ethyl furaneol Structure
Ethyl furaneol structure
Common Name Ethyl furaneol
CAS Number 27538-09-6 Molecular Weight 142.152
Density 1.2±0.1 g/cm3 Boiling Point 231.0±40.0 °C at 760 mmHg
Molecular Formula C7H10O3 Melting Point N/A
MSDS USA Flash Point 93.5±20.8 °C
Symbol GHS07
GHS07
Signal Word Warning

 Names

Name Homofuraneol
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.2±0.1 g/cm3
Boiling Point 231.0±40.0 °C at 760 mmHg
Molecular Formula C7H10O3
Molecular Weight 142.152
Flash Point 93.5±20.8 °C
Exact Mass 142.062988
PSA 46.53000
LogP 0.87
Vapour Pressure 0.0±1.0 mmHg at 25°C
Index of Refraction 1.501

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H302-H315-H319
Precautionary Statements P305 + P351 + P338
Personal Protective Equipment Eyeshields;Faceshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
Hazard Codes Xi
WGK Germany 3
RTECS LU4250000
HS Code 2932190090

 Customs

HS Code 2932190090
Summary 2932190090 other compounds containing an unfused furan ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

 Articles11

More Articles
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.

Food Chem. 206 , 274-83, (2016)

Commercial tannins from several botanical sources and with different chemical and technological characteristics are used in the food and winemaking industries. Different ways to check their botanical ...

Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.

Biosci. Biotechnol. Biochem. 64 , 134, (2000)

Sucrose phosphorylase from Leuconostoc mesenteroides catalyzed transglucosylation from sucrose to 4-hydroxy-3(2H)-furanone derivatives. When 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) and 2-ethyl-4-...

Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

J. Agric. Food Chem. 55(15) , 6262-9, (2007)

Application of aroma extract dilution analysis (AEDA) to the volatiles isolated from a commercial Japanese soy sauce revealed 30 odor-active compounds in the flavor dilution (FD) factor range of 8-409...

 Synonyms

3(2H)-Furanone, 2-ethyl-4-hydroxy-5-methyl-
MFCD03411593
5-ETHYL-4-HYDROXY-2-METHYL-FURAN-3-ONE
EINECS 248-514-6
T5O CV BHJ B1 DQ E2
Ethyl furaneol
UNII:VRF4YF0C3X
4-hydroxy-2-methyl-5-ethyl-3-oxo-2H-furan
UNII:PG3201707P
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone
4-Hydroxy-5-ethyl-2-methyl-3(2H)-furanone
homofuronol
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
5-ETHYL-4-HYDROXY-2-METHYL-3-FURANONE
T5O CV BHJ B2 DQ E1
5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
Methyl furaneol
FEMA 3623
3(2H)-Furanone, 5-ethyl-4-hydroxy-2-methyl-
SOY FURANEOL
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