Decanoic acid structure
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Common Name | Decanoic acid | ||
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CAS Number | 334-48-5 | Molecular Weight | 172.265 | |
Density | 0.9±0.1 g/cm3 | Boiling Point | 269.6±3.0 °C at 760 mmHg | |
Molecular Formula | C10H20O2 | Melting Point | 27-32 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 121.8±11.9 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of Decanoic acidDecanoic acid belongs to the class of organic compounds known as medium-chain fatty acids. |
Name | decanoic acid |
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Synonym | More Synonyms |
Description | Decanoic acid belongs to the class of organic compounds known as medium-chain fatty acids. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
References |
Density | 0.9±0.1 g/cm3 |
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Boiling Point | 269.6±3.0 °C at 760 mmHg |
Melting Point | 27-32 °C(lit.) |
Molecular Formula | C10H20O2 |
Molecular Weight | 172.265 |
Flash Point | 121.8±11.9 °C |
Exact Mass | 172.146332 |
PSA | 37.30000 |
LogP | 3.96 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.443 |
Stability | Stable. Incompatible with bases, reducing agents, oxidizing agents. |
Water Solubility | 0.15 g/L (20 º C) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xi:Irritant |
Risk Phrases | R36/38 |
Safety Phrases | S26-S36-S37/39 |
RIDADR | NONH for all modes of transport |
WGK Germany | 1 |
RTECS | HD9100000 |
HS Code | 2916399090 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2915900090 |
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Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... |
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Differential expression of small RNAs under chemical stress and fed-batch fermentation in E. coli.
BMC Genomics 16 , 1051, (2015) Bacterial small RNAs (sRNAs) are recognized as posttranscriptional regulators involved in the control of bacterial lifestyle and adaptation to stressful conditions. Although chemical stress due to the... |
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Physiology and pathophysiology of organic acids in cerebrospinal fluid.
J. Inherit. Metab. Dis. 16(4) , 648-69, (1993) Concentrations of organic acids in cerebrospinal fluid (CSF) appear to be directly dependent upon their rate of production in the brain. There is evidence that the net release of short-chain monocarbo... |
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MFCD00004441 |
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EINECS 206-376-4 |
C10:0 |
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