Aloin
Modify Date: 2024-01-13 22:27:28
Aloin structure
|
Common Name | Aloin | ||
|---|---|---|---|---|
| CAS Number | 452311-56-7 | Molecular Weight | 418.394 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 752.6±60.0 °C at 760 mmHg | |
| Molecular Formula | C21H22O9 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 268.0±26.4 °C | |
| Name | Aloin |
|---|---|
| Synonym | More Synonyms |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 752.6±60.0 °C at 760 mmHg |
| Molecular Formula | C21H22O9 |
| Molecular Weight | 418.394 |
| Flash Point | 268.0±26.4 °C |
| Exact Mass | 418.126373 |
| LogP | 1.86 |
| Vapour Pressure | 0.0±2.6 mmHg at 25°C |
| Index of Refraction | 1.741 |
| D-Glucitol, 1,5-anhydro-1-C-[9,10-dihydro-4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9-anthracenyl]-, (1S)- |
| (1S)-1,5-Anhydro-1-[4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydro-9-anthracenyl]-D-glucitol |
| MFCD00137579 |
| 1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone |
| Aloin |