caffeic acid

Modify Date: 2024-01-05 09:30:39

caffeic acid Structure
caffeic acid structure
Common Name caffeic acid
CAS Number 501-16-6 Molecular Weight 180.157
Density 1.5±0.1 g/cm3 Boiling Point 416.8±35.0 °C at 760 mmHg
Molecular Formula C9H8O4 Melting Point 211-213ºC (dec.)(lit.)
MSDS Chinese USA Flash Point 220.0±22.4 °C
Symbol GHS07 GHS08
GHS07, GHS08
Signal Word Warning

 Use of caffeic acid


trans-Caffeic acid is a growth stimulator that enhances the elongation growth of coleoptile sections[1].

 Names

Name trans-Caffeic acid
Synonym More Synonyms

 caffeic acid Biological Activity

Description trans-Caffeic acid is a growth stimulator that enhances the elongation growth of coleoptile sections[1].
Related Catalog
Target

Microbial Metabolite

References

[1]. Vendrig J C, Buffel K. Growth-stimulating activity of trans-caffeic acid isolated from Coleus rhenaltianus. Nature, 1961, 192(4799): 276-277.

 Chemical & Physical Properties

Density 1.5±0.1 g/cm3
Boiling Point 416.8±35.0 °C at 760 mmHg
Melting Point 211-213ºC (dec.)(lit.)
Molecular Formula C9H8O4
Molecular Weight 180.157
Flash Point 220.0±22.4 °C
Exact Mass 180.042252
PSA 77.76000
LogP 1.42
Vapour Pressure 0.0±1.0 mmHg at 25°C
Index of Refraction 1.707
Water Solubility ethanol: 50 mg/mL

 Safety Information

Symbol GHS07 GHS08
GHS07, GHS08
Signal Word Warning
Hazard Statements H319-H351
Precautionary Statements P281-P305 + P351 + P338
Hazard Codes Xn: Harmful;
Risk Phrases 36/37/38-40-63-68
Safety Phrases 26-36/37/39
RIDADR NONH for all modes of transport
WGK Germany 3
RTECS GD8950000
HS Code 2918290000

 Customs

HS Code 2918290000
Summary HS: 2918290000 other carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) VAT:17.0% MFN tariff:6.5% General tariff:30.0%

 Articles37

More Articles
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage.

Food Chem. Toxicol. 55 , 92-9, (2013)

Perilla frutescens leaves are often used in East Asian gourmet food. In this study, we investigated the hepatoprotective effects of caffeic acid (CA), rosmarinic acid (RA), and their combination. P. f...

[Chemical constituents from Commelina communis].

Zhongguo Zhong Yao Za Zhi 38(19) , 3304-8, (2013)

To investigate the chemical constituents from Commelina communis, fifteen compounds were separated and purified by silica gel, Sephadex LH-20, and ODS column chromatography, and semi-preparative HPLC....

Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.

Phytochemistry 108 , 67-76, (2014)

The metabolomic differences in phenolics from leaves derived from 3 artichoke cultivars (Cynara scolymus): American Green Globe, French Hyrious and Egyptian Baladi, collected at different developmenta...

 Synonyms

(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid
trans-3,4-Dihydroxycinnamic acid
cis-caffeic acid
MFCD00004392
3,4-Dihydroxycinnamic acid
2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, (2Z)-
EINECS 206-361-2
(2Z)-3-(3,4-Dihydroxyphenyl)acrylic acid
3-(3,4-Dihydroxyphenyl)-(2E)-2-Propenoic Acid
caffeic acid
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