fema 3222
Modify Date: 2025-08-27 11:36:06
fema 3222 structure
|
Common Name | fema 3222 | ||
|---|---|---|---|---|
| CAS Number | 5457-70-5 | Molecular Weight | 248.36100 | |
| Density | 0.947 g/mL at 25ºC(lit.) | Boiling Point | 337.2ºC at 760 mmHg | |
| Molecular Formula | C16H24O2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 114.6ºC | |
| Name | 2-phenylethyl octanoate |
|---|---|
| Synonym | More Synonyms |
| Density | 0.947 g/mL at 25ºC(lit.) |
|---|---|
| Boiling Point | 337.2ºC at 760 mmHg |
| Molecular Formula | C16H24O2 |
| Molecular Weight | 248.36100 |
| Flash Point | 114.6ºC |
| Exact Mass | 248.17800 |
| PSA | 26.30000 |
| LogP | 4.13280 |
| Index of Refraction | 1.49 |
| InChIKey | ASETYIALRXDVDF-UHFFFAOYSA-N |
| SMILES | CCCCCCCC(=O)OCCc1ccccc1 |
| Personal Protective Equipment | Eyeshields;Gloves |
|---|---|
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| HS Code | 2915900090 |
|
~82%
fema 3222 CAS#:5457-70-5 |
| Literature: McNulty, James; Vemula, Ramesh; Krishnamoorthy, Venkatesan; Robertson, Al Tetrahedron, 2012 , vol. 68, # 27-28 p. 5415 - 5421 |
|
~%
fema 3222 CAS#:5457-70-5 |
| Literature: Goguadse Soobsc. Akad. Gruzinsk. S.S.R.Chem.Abstr., 1940 , vol. 1, p. 513 Soobsc. Akad. Gruzinsk. S.S.R.Chem.Abstr., 1943 , p. 4710 |
| Precursor 3 | |
|---|---|
| DownStream 0 | |
| HS Code | 2915900090 |
|---|---|
| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
| Phenethyl octanoate |
| 2-Octanoyloxy-1-phenyl-aethan |
| Phenylethyl octanoate |
| Phenylethyl caprylate |
| octanoic acid phenethyl ester |
| Phenethyl caprylate |
| 2-phenylethyl n-octanoate |
| Octanoic acid,2-phenylethyl ester |
| Octansaeure-phenaethylester |
| 2-Phenethyl octanoate |