Maltose structure
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Common Name | Maltose | ||
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CAS Number | 69-79-4 | Molecular Weight | 342.297 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 667.9±55.0 °C at 760 mmHg | |
Molecular Formula | C12H22O11 | Melting Point | 110ºC | |
MSDS | N/A | Flash Point | 357.8±31.5 °C |
Use of MaltoseMaltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar. |
Name | maltose |
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Synonym | More Synonyms |
Description | Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. Maltose is a reducing sugar. |
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Related Catalog | |
Target |
Human Endogenous Metabolite |
In Vitro | Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. |
Density | 1.8±0.1 g/cm3 |
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Boiling Point | 667.9±55.0 °C at 760 mmHg |
Melting Point | 110ºC |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.297 |
Flash Point | 357.8±31.5 °C |
Exact Mass | 342.116211 |
PSA | 189.53000 |
LogP | -3.41 |
Vapour Pressure | 0.0±4.6 mmHg at 25°C |
Index of Refraction | 1.652 |
Storage condition | 2-8°C |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Personal Protective Equipment | Eyeshields;Gloves |
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Hazard Codes | Xi |
RIDADR | NONH for all modes of transport |
WGK Germany | - |
HS Code | 1702900090 |
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Detail
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Literature: Carbohydrate Research, , vol. 360, p. 93 - 101,9 Carbohydrate Research, , vol. 360, p. 93 - 101 |
~% Maltose CAS#:69-79-4 |
Literature: Journal of Agricultural and Food Chemistry, , vol. 59, # 8 p. 4148 - 4155 |
Precursor 1 | |
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DownStream 9 | |
HS Code | 2932999099 |
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Summary | 2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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4-O-a-D-glucopyranosyl-b-D-glucopyranose |
δ-Maltose |
Martos-10 |
δ-(+)-maltose |
β-D-Glucopyranose, 4-O-α-D-glucopyranosyl- |
Maltose |
Maltos |
4-O-α-δ-glucopyranosyl-δ-glucose |
b-Maltose |
Maltose (8CI) |
4-O-α-D-Glucopyranosyl-β-D-glucopyranose |
EINECS 200-716-5 |
b-D-glucopyranose, 4-O-a-D-glucopyranosyl- |
Advantose 100 |
d-maltose |
MFCD00135877 |