Sodium erythorbate
Modify Date: 2026-07-03 18:44:46
Sodium erythorbate structure
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Common Name | Sodium erythorbate | ||
|---|---|---|---|---|
| CAS Number | 6381-77-7 | Molecular Weight | 198.106 | |
| Density | 1.954g/cm3 | Boiling Point | 552.7ºC at 760mmHg | |
| Molecular Formula | C6H8NaO6 | Melting Point | 168 - 170ºC | |
| MSDS | N/A | Flash Point | 238.2ºC | |
Use of Sodium erythorbateSodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
Summary: Sodium erythorbate (Chinese name: 异抗坏血酸钠, CAS number: 6381-77-7, molecular formula: C6H8NaO6, molecular weight: 198.106) is a white crystalline powder used as an antioxidant and preservative. It is widely used in canned goods, fruit jams, frozen fish, meat products, wines, fruit juices, and beer. Additionally, it can be used as an antioxidant in cosmetics. For research-use only, not for medical or clinical usage.
This table lists Chinese names, IUPAC names and various aliases of this chemical substance.
| Name | Sodium erythorbate |
|---|---|
| Synonym | More Synonyms |
This table contains bioactivity, target information and biological‑assay experimental data of this compound.
| Description | Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
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| Related Catalog |
This table shows physicochemical parameters including melting point, boiling point, density, solubility and optical rotation. Missing data is marked as N/A.
| Density | 1.954g/cm3 |
|---|---|
| Boiling Point | 552.7ºC at 760mmHg |
| Melting Point | 168 - 170ºC |
| Molecular Formula | C6H8NaO6 |
| Molecular Weight | 198.106 |
| Flash Point | 238.2ºC |
| Exact Mass | 198.014038 |
| PSA | 110.05000 |
| InChIKey | PPASLZSBLFJQEF-RKJRWTFHSA-M |
| SMILES | O=C1OC(C(O)CO)C([O-])=C1O.[Na+] |
This table provides MSDS information including hazard classification, first‑aid, fire‑fighting, spill handling, operation and storage instructions.
Synonym:Sodium erythorbat Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
Risk Phrases: None Listed. Section 3 - HAZARDS IDENTIFICATION EMERGENCY OVERVIEW
The toxicological properties of this material have not been fully investigated. Potential Health Effects Eye: May cause eye irritation. Skin: May cause skin irritation. Ingestion: May cause irritation of the digestive tract. The toxicological properties of this substance have not been fully investigated. Inhalation: May cause respiratory tract irritation. The toxicological properties of this substance have not been fully investigated. Chronic: No information found. Section 4 - FIRST AID MEASURES Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. Skin: Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Ingestion: If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid. Wash mouth out with water. Inhalation: Get medical aid immediately. Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Notes to Physician: Section 5 - FIRE FIGHTING MEASURES General Information: As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing Media: Use water spray, dry chemical, carbon dioxide, or chemical foam. Section 6 - ACCIDENTAL RELEASE MEASURES General Information: Use proper personal protective equipment as indicated in Section 8. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Section 7 - HANDLING and STORAGE Handling: Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation. Storage: Store in a cool, dry place. Store in a tightly closed container. Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION Engineering Controls: Use adequate ventilation to keep airborne concentrations low. Exposure Limits CAS# 6381-77-7: Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. Respirators: Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced. Section 9 - PHYSICAL AND CHEMICAL PROPERTIES Physical State: Solid Color: white Odor: 5.5-8 @ 5% aq.sol. pH: Not available. Vapor Pressure: Not available. Viscosity: Not available. Boiling Point: Not available. Freezing/Melting Point: 168 - 170 deg C Autoignition Temperature: Not available. Flash Point: Not available. Explosion Limits, lower: Not available. Explosion Limits, upper: Not available. Decomposition Temperature: Solubility in water: 15.3G/100ML WATER (25C) Specific Gravity/Density: Molecular Formula: C6H7O6Na Molecular Weight: 198.11 Section 10 - STABILITY AND REACTIVITY Chemical Stability: Stable under normal temperatures and pressures. Conditions to Avoid: Incompatible materials. Incompatibilities with Other Materials: Strong oxidizing agents, strong bases, chemically active metals, aluminum, zinc, magnesium,copper. Hazardous Decomposition Products: Carbon monoxide, carbon dioxide. Hazardous Polymerization: Will not occur. Section 11 - TOXICOLOGICAL INFORMATION RTECS#: CAS# 6381-77-7: MP8910000 LD50/LC50: CAS# 6381-77-7: Draize test, rabbit, eye: 100 mg Mild; Oral, rat: LD50 = >5 gm/kg. Carcinogenicity: D-(+)-ISOASCORBIC ACID, SODIUM SALT - Not listed by ACGIH, IARC, or NTP. Other: See actual entry in RTECS for complete information. Section 12 - ECOLOGICAL INFORMATION Section 13 - DISPOSAL CONSIDERATIONS Dispose of in a manner consistent with federal, state, and local regulations. Section 14 - TRANSPORT INFORMATION IATA Not regulated as a hazardous material. IMO Not regulated as a hazardous material. RID/ADR Not regulated as a hazardous material. Section 15 - REGULATORY INFORMATION European/International Regulations European Labeling in Accordance with EC Directives Hazard Symbols: Not available. Risk Phrases: Safety Phrases: S 24/25 Avoid contact with skin and eyes. WGK (Water Danger/Protection) CAS# 6381-77-7: 0 Canada CAS# 6381-77-7 is listed on Canada's DSL List. CAS# 6381-77-7 is not listed on Canada's Ingredient Disclosure List. US FEDERAL TSCA CAS# 6381-77-7 is listed on the TSCA inventory. SECTION 16 - ADDITIONAL INFORMATION N/A |
This table covers safety warnings, protective measures, incompatible substances and disposal guidelines for this compound.
| RTECS | MP8910000 |
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This table contains target information, in‑vitro & in‑vivo assay data for this compound.
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This table collects all English aliases, systematic names and CAS‑related synonyms of the compound.
| EINECS 228-973-9 |
| Sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydrofuran-3-olate (non-preferred name) |
| MFCD00067298 |
| Penite |
| Prodalumnol |
| Rat Death Liquid |
| Prodalumnol double |
| sodium arsenylate |
| Sodium metaarsenite |
| Kill-All |
| SODIUM ARSENITE |
| Sodium isoascorbate monohydrate |
| L-ascorbic acid sodium salt |
| sodium L-ascorbate |
| Sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydro-3-furanolate |
| Arsenite,sodium |
| Sodium dioxoarsenate |
| Sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2,5-dihydro-3-furanolate (non-preferred name) |
| Sodanit |
This section contains frequently‑asked‑questions about this compound, including basic parameters, properties, storage conditions and corresponding answers.
| Q: What are the uses of Sodium erythorbate? |
| A: Main uses of Sodium erythorbate: Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
| Q: What is the CAS number of Sodium erythorbate? |
| A: CAS number of Sodium erythorbate is 6381-77-7. |
| Q: What is the polar surface area (PSA) of Sodium erythorbate? |
| A: Polar surface area (PSA) of Sodium erythorbate is 110.05000. |
| Q: What is the molecular weight of Sodium erythorbate? |
| A: Molecular weight of Sodium erythorbate is 198.106. |
| Q: What is the melting point of Sodium erythorbate? |
| A: Melting point of Sodium erythorbate is 168 - 170ºC. |
| Q: What is the SMILES notation of Sodium erythorbate? |
| A: SMILES notation of Sodium erythorbate is O=C1OC(C(O)CO)C([O-])=C1O.[Na+]. |
| Q: What is the InChIKey of Sodium erythorbate? |
| A: InChIKey of Sodium erythorbate is PPASLZSBLFJQEF-RKJRWTFHSA-M. |
| Q: What is the molecular formula of Sodium erythorbate? |
| A: Molecular formula of Sodium erythorbate is C6H8NaO6. |
| Q: What is the boiling point of Sodium erythorbate? |
| A: Boiling point of Sodium erythorbate is 552.7ºC at 760mmHg. |
| Q: What is the English name of Sodium erythorbate? |
| A: The English name of Sodium erythorbate is Sodium erythorbate. |
This table lists manufacturers and suppliers of this compound, including vendor names and product supply reference information.
| Shanghai Nianxing Industrial Co., Ltd |
| Dayang Chem (Hangzhou) Co., Ltd. |
| Henan Tianfu Chemical Co., Ltd. |