Corn Starch
Modify Date: 2024-01-02 15:45:25
Corn Starch structure
|
Common Name | Corn Starch | ||
|---|---|---|---|---|
| CAS Number | 68412-29-3 | Molecular Weight | N/A | |
| Density | 1.005 g/mL at 25 °C | Boiling Point | N/A | |
| Molecular Formula | (C6H10O5)n | Melting Point | 256-258 °C (dec.)(lit.) | |
| MSDS | N/A | Flash Point | N/A | |
| Name | Starch Hydrolyzed |
|---|---|
| Synonym | More Synonyms |
| Density | 1.005 g/mL at 25 °C |
|---|---|
| Melting Point | 256-258 °C (dec.)(lit.) |
| Molecular Formula | (C6H10O5)n |
| Appearance of Characters | Liquid | clear to slightly hazy |
| Water Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |
| amylum |
| amidon |
| mais starch |
| arrow root starch |
| dextrin potato white |
| corn starch |
| rice starch |
| smithies |