| Name | Starch Hydrolyzed |
|---|---|
| Synonyms |
amylum
amidon mais starch arrow root starch dextrin potato white corn starch rice starch smithies |
| Density | 1.005 g/mL at 25 °C |
|---|---|
| Melting Point | 256-258 °C (dec.)(lit.) |
| Molecular Formula | (C6H10O5)n |
| Appearance | Liquid | clear to slightly hazy |
| Water Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |