Peonidin-3-O-glucoside chloride

Modify Date: 2025-08-23 11:46:24

Peonidin-3-O-glucoside chloride structure	Common Name	Peonidin-3-O-glucoside chloride
	CAS Number	6906-39-4	Molecular Weight	498.86
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₂₂H₂₃ClO₁₁	Melting Point	N/A
	MSDS	Chinese USA	Flash Point	N/A

Use of Peonidin-3-O-glucoside chloride

Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research[1].

Name	(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol,chloride
Synonym	More Synonyms

Description	Peonidin 3-O-glucoside chloride, an anthocyanin, act as an insulin secretagogue. Peonidin 3-O-glucoside chloride can increase glucose uptake in HepG2 cells. Peonidin 3-O-glucoside chloride has the potential for type-2 diabetes comorbidities research[1].
Related Catalog	Research Areas >> Metabolic Disease Signaling Pathways >> Protein Tyrosine Kinase/RTK >> Insulin Receptor
References	[1]. Diego A Luna-Vital, et al. Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake. PLoS One. 2018 Jul 11;13(7):e0200449.

Molecular Formula	C₂₂H₂₃ClO₁₁
Molecular Weight	498.86
Exact Mass	498.09300
PSA	182.44000
Storage condition	−20°C

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
RIDADR	NONH for all modes of transport
WGK Germany	3

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Literature: Journal of the Chemical Society, , p. 2715,2718

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J. Agric. Food Chem. 51(18) , 5271-7, (2003)

Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. ind...

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UNII-3419IIT8I0