4-Hydroxy-3-methoxybenzylamine hydrochloride

Modify Date: 2024-01-02 20:15:23

4-Hydroxy-3-methoxybenzylamine hydrochloride Structure
4-Hydroxy-3-methoxybenzylamine hydrochloride structure
Common Name 4-Hydroxy-3-methoxybenzylamine hydrochloride
CAS Number 7149-10-2 Molecular Weight 189.64
Density N/A Boiling Point 292.9ºC at 760 mmHg
Molecular Formula C8H12ClNO2 Melting Point 219-221 °C (dec.)(lit.)
MSDS Chinese USA Flash Point 130.9ºC
Symbol GHS07
GHS07
Signal Word Warning

 Use of 4-Hydroxy-3-methoxybenzylamine hydrochloride


Vanillylamine hydrochloride is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

 Names

Name 4-Hydroxy-3-methoxybenzylamine hydrochloride
Synonym More Synonyms

  Biological Activity

Description Vanillylamine hydrochloride is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog

 Chemical & Physical Properties

Boiling Point 292.9ºC at 760 mmHg
Melting Point 219-221 °C (dec.)(lit.)
Molecular Formula C8H12ClNO2
Molecular Weight 189.64
Flash Point 130.9ºC
Exact Mass 189.055649
PSA 55.48000
LogP 2.36180
Storage condition Refrigerator

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H315-H319-H335
Precautionary Statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Gloves
Hazard Codes Xi:Irritant;
Risk Phrases R36/37/38
Safety Phrases S26-S37/39
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 2942000000

 Customs

HS Code 2922509090
Summary 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

 Articles6

More Articles
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.

Life Sci. 92(6-7) , 368-78, (2013)

Although capsaicin not only activates transient receptor potential vanilloid-1 (TRPV1) channels but also inhibits nerve conduction, the latter action has not yet been fully examined. The purpose of th...

Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.

Biosci. Biotechnol. Biochem. 75(8) , 1611-4, (2011)

Stable isotope-labeled precursors were synthesized for an analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) to elucidate the biosynthetic flow of capsaicinoids, capsinoids, and cap...

Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

Plant J. 59(6) , 953-61, (2009)

Capsaicinoids are responsible for the spicy flavor of pungent peppers (Capsicum). The cultivar CH-19 Sweet is a non-pungent pepper mutant derived from a pungent pepper strain, Capsicum annuum CH-19. C...

 Synonyms

EINECS 230-468-3
4-(Aminomethyl)-2-methoxyphenol hydrochloride (1:1)
Phenol, 4-(aminomethyl)-2-methoxy-, hydrochloride (1:1)
MFCD00012864
4-Hydroxy-3-methoxybenzylamine hydrochloride
4-(aminomethyl)-2-methoxyphenol,hydrochloride
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