7,8,4'-Trihydroxyisoflavone
Modify Date: 2024-01-09 16:44:06
7,8,4'-Trihydroxyisoflavone structure
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Common Name | 7,8,4'-Trihydroxyisoflavone | ||
|---|---|---|---|---|
| CAS Number | 75187-63-2 | Molecular Weight | 270.237 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 558.2±50.0 °C at 760 mmHg | |
| Molecular Formula | C15H10O5 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 218.1±23.6 °C | |
| Symbol |
GHS06 |
Signal Word | Danger | |
Use of 7,8,4'-TrihydroxyisoflavoneYN1 is a PFKFB3 inhibitor. |
| Name | 7,8-dihydroxy-3-(4-hydroxyphenyl)chromen-4-one |
|---|---|
| Synonym | More Synonyms |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 558.2±50.0 °C at 760 mmHg |
| Molecular Formula | C15H10O5 |
| Molecular Weight | 270.237 |
| Flash Point | 218.1±23.6 °C |
| Exact Mass | 270.052826 |
| PSA | 90.90000 |
| LogP | 2.05 |
| Vapour Pressure | 0.0±1.6 mmHg at 25°C |
| Index of Refraction | 1.732 |
| Symbol |
GHS06 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H301 |
| Precautionary Statements | P301 + P310 |
| Hazard Codes | T+ |
| RIDADR | UN 2811 6.1 / PGIII |
| HS Code | 2914501900 |
| HS Code | 2914501900 |
|---|---|
| Summary | 2914501900 other ketone-phenols。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
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Synthesis and biological studies of 4', 7, 8-trihydroxy-isoflavone metal complexes.
J. Inorg. Biochem. 105(12) , 1623-9, (2011) A new series of complexes of a ligand 4', 7, 8-trihydroxy-isoflavone with transition metal (zinc, copper, manganese, nickel, cobalt) and selenium have been synthesized and characterized with the aid o... |
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Structural study of isoflavonoids possessing antioxidant activity isolated from the fermentation broth of Streptomyces sp.
J. Antibiot. 42(9) , 1350-5, (1989) Structures of three antioxidant isoflavonoids isolated from the cultured broth of Streptomyces sp. OH-1049 were shown to be 4',7,8-trihydroxyisoflavone (1), 3',4',7-trihydroxyisoflavone (2) and 8-chlo... |
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Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp.
J. Antibiot. 42(9) , 1344-9, (1989) Three antioxidant isoflavonoids characterized as 4',7,8-trihydroxyisoflavone (1), 3',4',7-trihydroxyisoflavone (2) and 8-chloro-3',4',5,7-tetrahydroxyisoflavone (3) were isolated from the cultured bro... |
| 7,8,4'-Trihydroxyisoflavone |
| 4H-1-Benzopyran-4-one, 7,8-dihydroxy-3-(4-hydroxyphenyl)- |
| 7,4'-Trihydroxyisoflavone |
| 8-Hydroxydaidzein |
| 7,8-Dihydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one |
| 4',7,8-Trihydroxyisoflavone |