Black Pepper Oil structure
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Common Name | Black Pepper Oil | ||
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CAS Number | 8006-82-4 | Molecular Weight | 36.461 | |
Density | 0.873 g/mL at 25 °C(lit.) | Boiling Point | -84.9±9.0 °C at 760 mmHg | |
Molecular Formula | HCl | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 55℃ | |
Symbol |
GHS02, GHS07 |
Signal Word | Warning |
Name | Black Pepper Oil |
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Synonym | More Synonyms |
Density | 0.873 g/mL at 25 °C(lit.) |
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Boiling Point | -84.9±9.0 °C at 760 mmHg |
Molecular Formula | HCl |
Molecular Weight | 36.461 |
Flash Point | 55℃ |
Exact Mass | 35.976677 |
LogP | 0.00 |
Vapour Pressure | 33917.9±0.1 mmHg at 25°C |
Index of Refraction | n20/D 1.483(lit.) |
Symbol |
GHS02, GHS07 |
---|---|
Signal Word | Warning |
Hazard Statements | H226-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xi |
Risk Phrases | R10;R36/37/38 |
Safety Phrases | S16;S26;S36 |
RIDADR | UN 1993 3/PG 2 |
WGK Germany | 3 |
RTECS | EC3450000 |
Piperine, a component of black pepper, inhibits adipogenesis by antagonizing PPARγ activity in 3T3-L1 cells.
J. Agric. Food Chem. 15th ed., 60 , 3853-3860, (2012) This study investigated the antiadipogenic activity of black pepper extract and its constituent piperine in 3T3-L1 preadipocytes as well as the underlying molecular mechanisms. Both black pepper extra... |
Marine acid |
mono-hydrochloride |
Chloorwaterstof |
MFCD01635834 |
Chlorowodor |
cloruro de idrogeno |