ETHYL ANTHRANILATE structure
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Common Name | ETHYL ANTHRANILATE | ||
|---|---|---|---|---|
| CAS Number | 87-25-2 | Molecular Weight | 165.18900 | |
| Density | 1.117 g/mL at 25 °C(lit.) | Boiling Point | 129-130 °C9 mm Hg(lit.) | |
| Molecular Formula | C9H11NO2 | Melting Point | 13-15 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | >230 °F | |
| Name | ethyl anthranilate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.117 g/mL at 25 °C(lit.) |
|---|---|
| Boiling Point | 129-130 °C9 mm Hg(lit.) |
| Melting Point | 13-15 °C(lit.) |
| Molecular Formula | C9H11NO2 |
| Molecular Weight | 165.18900 |
| Flash Point | >230 °F |
| Exact Mass | 165.07900 |
| PSA | 52.32000 |
| LogP | 2.02670 |
| Vapour density | 5.7 (vs air) |
| Index of Refraction | n20/D 1.564(lit.) |
| InChIKey | TWLLPUMZVVGILS-UHFFFAOYSA-N |
| SMILES | CCOC(=O)c1ccccc1N |
| Stability | Stable. Combustible. Incompatible with acids, bases, oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
|---|---|
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/38 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 2 |
| RTECS | DG2448000 |
| HS Code | 2922439000 |
| Precursor 9 | |
|---|---|
| DownStream 10 | |
| HS Code | 2922439000 |
|---|---|
| Summary | 2922439000 anthranilic acid salts。supervision conditions:23(import license for dual-use item and technologies,export license for dual-use item and technologies)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0% |
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Pharmacokinetics of pirfenidone after topical administration in rabbit eye.
Mol. Vis. 17 , 2191-6, (2011) Pirfenidone (5-methyl-1-phenyl-2-[1H]-pyridone) is a new, broad-spectrum agent that has an inhibition effect on the proliferation, migration, and collagen contraction of human Tenon's fibroblasts, and... |
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Ethyl anthranilate, ethyl cinnamate, 2, 3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy. Moio L and Etievant PX.
Am. J. Enol. Vitic. 46(3) , 392-398, (1995)
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| MFCD00007711 |
| EINECS 201-735-1 |
| ethyl 2-aminobenzoate |