Casein
Casein structure
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Common Name | Casein | ||
|---|---|---|---|---|
| CAS Number | 9000-71-9 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C47H48N3NaO7S2 | Melting Point | 280 °C (dec.)(lit.) | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Name | Casein |
|---|---|
| Synonym | More Synonyms |
| Melting Point | 280 °C (dec.)(lit.) |
|---|---|
| Molecular Formula | C47H48N3NaO7S2 |
| Appearance of Characters | purified powder | yellow to tan |
| Storage condition | 2-8°C |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Water Solubility | H2O: insoluble, forms a cloudy suspension | SLIGHTLY SOLUBLE |
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Proteases from the regenerating gut of the holothurian Eupentacta fraudatrix.
PLoS ONE 8(3) , e58433, (2013) Four proteases with molecular masses of 132, 58, 53, and 47 kDa were detected in the digestive system of the holothurian Eupentacta fraudatrix. These proteases displayed the gelatinase activity and ch... |
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Actin retrograde flow and actomyosin II arc contraction drive receptor cluster dynamics at the immunological synapse in Jurkat T cells.
Mol. Biol. Cell 23 , 834-52, (2012) Actin retrograde flow and actomyosin II contraction have both been implicated in the inward movement of T cell receptor (TCR) microclusters and immunological synapse formation, but no study has integr... |
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A chymotrypsin from the Digestive Tract of California Spiny Lobster, Panulirus interruptus: Purification and Biochemical Characterization.
Mar. Biotechnol. 17 , 416-27, (2015) A chymotrypsin was purified from the gastric juice of California spiny lobster (Panulirus interrutpus), using preparative electrophoresis and affinity chromatography on agarose-p-aminobenzamidine. The... |
| MFCD00081481 |
| EINECS 232-555-1 |
- Shanghai Nianxing Industrial Co., Ltd
- China
- Product Name: Casein
- Price: Click To Check
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- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
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- China
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- Taiwan Oyi peptide Co. Ltd
- China
- Product Name: Caseine
- Price: $Inquiry/1mg $Inquiry/100kg
- Purity: 98.0%
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