5-KETO-D-GLUCONIC ACID POTASSIUM SALT
5-KETO-D-GLUCONIC ACID POTASSIUM SALT structure
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Common Name | 5-KETO-D-GLUCONIC ACID POTASSIUM SALT | ||
|---|---|---|---|---|
| CAS Number | 91446-96-7 | Molecular Weight | 232.23000 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C6H9KO7 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | potassium,(2R,3S,4S)-2,3,4,6-tetrahydroxy-5-oxohexanoate |
|---|---|
| Synonym | More Synonyms |
| Molecular Formula | C6H9KO7 |
|---|---|
| Molecular Weight | 232.23000 |
| Exact Mass | 231.99900 |
| PSA | 138.12000 |
| Storage condition | 2-8°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi |
| Risk Phrases | 36/37/38 |
| Safety Phrases | 26-36 |
| RIDADR | NONH for all modes of transport |
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Cloning of a gluconate/polyol dehydrogenase gene from Gluconobacter suboxydans IFO 12528, characterisation of the enzyme and its use for the production of 5-ketogluconate in a recombinant Escherichia coli strain.
Appl. Microbiol. Biotechnol. 65(3) , 306-14, (2004) A 5-ketogluconate (5-KGA)-forming membrane quinoprotein, gluconate dehydrogenase, was isolated from Gluconobacter suboxydans strain IFO 12528 and partially sequenced. Partial sequences of five interna... |
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Modification of the membrane-bound glucose oxidation system in Gluconobacter oxydans significantly increases gluconate and 5-keto-D-gluconic acid accumulation.
Biotechnol. J. 1(5) , 556-63, (2006) Gluconobacter oxydans DSM 2343 (ATCC 621H)catalyzes the oxidation of glucose to gluconic acid and subsequently to 5-keto-D-gluconic acid (5-KGA), a precursor of the industrially important L-(+)-tartar... |
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Acetobacter oeni sp. nov., isolated from spoiled red wine.
Int. J. Syst. Evol. Microbiol. 56(Pt 1) , 21-4, (2006) A bacterial strain, designated B13T, was isolated from spoiled red wine from the Dão region, Portugal. The strain was Gram-negative, strictly aerobic, rod-shaped and motile. Phylogenetic analysis on t... |
| D-Xylo-5-hexulofuranosonic acid potassium salt |
| K-2040 |