Quercetin 3-O-malonylglucoside
Modify Date: 2024-01-10 19:42:10
Quercetin 3-O-malonylglucoside structure
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Common Name | Quercetin 3-O-malonylglucoside | ||
|---|---|---|---|---|
| CAS Number | 96862-01-0 | Molecular Weight | 550.42200 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C24H22O15 | Melting Point | 195-201 °C | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS06 |
Signal Word | Danger | |
Use of Quercetin 3-O-malonylglucosideQuercetin 3-O-(6''-O-malonyl)-β-D-glucoside, a natural flavonol glycoside, possesses antioxidant activity[1]. |
| Name | quercetin 3-O-(6-O-malonyl-β-D-glucoside) |
|---|---|
| Synonym | More Synonyms |
| Description | Quercetin 3-O-(6''-O-malonyl)-β-D-glucoside, a natural flavonol glycoside, possesses antioxidant activity[1]. |
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| Related Catalog | |
| References |
| Melting Point | 195-201 °C |
|---|---|
| Molecular Formula | C24H22O15 |
| Molecular Weight | 550.42200 |
| Exact Mass | 550.09600 |
| PSA | 253.88000 |
| Symbol |
GHS06 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H301 |
| Precautionary Statements | P301 + P310 |
| Hazard Codes | T+ |
| RIDADR | UN 2811 6.1 / PGIII |
| Precursor 0 | |
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| DownStream 1 | |
CAS#:54542-51-7|
Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.
J. Sci. Food Agric. 90 , 2386-2392, (2010) Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of... |
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Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
J. Agric. Food Chem. 59 , 975-983, (2011) Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) t... |
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Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.
J. Agric. Food Chem. 48 , 3957-64, (2000) Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of agly... |
| quercitin 3-O-β-D-6''-malonoglucoside |
| quercetin 3-O-(6-O-malonyl-beta-D-glucoside) |
| rac-2-diphenylphosphino-1,1''-binaphthyl |