Ethyl lactate structure
|
Common Name | Ethyl lactate | ||
|---|---|---|---|---|
| CAS Number | 97-64-3 | Molecular Weight | 118.131 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 154.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O3 | Melting Point | -26°C | |
| MSDS | Chinese USA | Flash Point | 48.9±0.0 °C | |
| Symbol |
GHS02, GHS05, GHS07 |
Signal Word | Danger | |
| Name | Ethyl lactate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.1±0.1 g/cm3 |
|---|---|
| Boiling Point | 154.5±0.0 °C at 760 mmHg |
| Melting Point | -26°C |
| Molecular Formula | C5H10O3 |
| Molecular Weight | 118.131 |
| Flash Point | 48.9±0.0 °C |
| Exact Mass | 118.062996 |
| PSA | 46.53000 |
| LogP | -0.19 |
| Vapour Pressure | 1.2±0.6 mmHg at 25°C |
| Index of Refraction | 1.420 |
| InChIKey | LZCLXQDLBQLTDK-UHFFFAOYSA-N |
| SMILES | CCOC(=O)C(C)O |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Symbol |
GHS02, GHS05, GHS07 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H226-H318-H335 |
| Precautionary Statements | P261-P280-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi:Irritant |
| Risk Phrases | R10;R37;R41 |
| Safety Phrases | S24-S26-S39 |
| RIDADR | 1192 |
| RTECS | OD5075000 |
| Packaging Group | III |
| Hazard Class | 3.2 |
| HS Code | 2918110000 |
| Precursor 10 | |
|---|---|
| DownStream 9 | |
| HS Code | 2918110000 |
|---|---|
| Summary | 2918110000. lactic acid, its salts and esters. VAT:17.0%. Tax rebate rate:13.0%. Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward). MFN tariff:6.5%. General tariff:30.0% |
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Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... |
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Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
Talanta 140 , 134-42, (2015) An important trend in the extraction of chemical compounds is the application of new environmentally friendly, food grade solvents. Ethyl lactate (ethyl 2-hydroxypropanoate), produced by fermentation ... |
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Mosquito odorant receptor for DEET and methyl jasmonate.
Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014) Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbe... |
| (±)-Ethyl 2-hydroxypropionate |
| QY1&VO2 |
| (±)-Ethyl lactate |
| Actylol |
| (±)-Ethyl 2-hydroxypropanoate |
| Purasolv ELS |
| FEMA 2440 |
| 2-Hydroxypropanoic acid ethyl ester |
| Ethyl 2-hydroxypropanoate |
| lactic acid ethyl ester |
| Acytol |
| Ethyl α-hydroxypropionate |
| yl lactate |
| ethyl 2-hydroxypropionate |
| Eusolvan |
| Solactol |
| MFCD00065359 |
| Ethyl lactate |
| Ethyl ester of lactic acid |
| EthyI lactate |
| Ethyllactat |
| Propanoic acid, 2-hydroxy-, ethyl ester |
| dl-ethyl lactate |
| EINECS 202-598-0 |