Agmatine sulfate
Suppliers
Names
[ CAS No. ]:
2482-00-0
[ Name ]:
Agmatine sulfate
[Synonym ]:
4-Guanidinobutane sulfate
N-(4-Aminobutyl)guanidine sulfate
(4-aminobutyl)guanidinium sulphate
1-(4-Aminobutyl)guanidine sulfate (1:1)
Agmatine sulfate
agmatine
Guanidine, N-(4-aminobutyl)-, sulfate (1:1)
Guanidine, (4-aminobutyl)-, sulfate (1:1)
1-(4-Aminobutyl)guanidine sulfate
1-Amino-4-guanidinobutane sulfate
4-aminobutylguanidine sulfate
1-Amino-4-guanidinobutane sulfate salt
MFCD00013109
Prestwick_710
EINECS 219-617-3
(4-Aminobutyl)guanadine sulfate
1-Amino-4-guanidobutane Sulfate
Agmatine sulphate
Agmatine sulfate salt
Agmatine (sulfate)
Chemical & Physical Properties
[ Boiling Point ]:
281.4ºC at 760 mmHg
[ Melting Point ]:
234-238 °C(lit.)
[ Molecular Formula ]:
C5H16N4O4S
[ Molecular Weight ]:
228.270
[ Flash Point ]:
124ºC
[ Exact Mass ]:
228.089218
[ PSA ]:
170.90000
[ LogP ]:
1.52760
[ Vapour Pressure ]:
0.00357mmHg at 25°C
[ Storage condition ]:
−20°C
[ Water Solubility ]:
H2O: 50 mg/mL
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xn
[ Safety Phrases ]:
S22-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2925290090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2925290090
[ Summary ]:
2925290090 other imines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%
Articles
Org. Biomol. Chem. 13 , 7500-12, (2015)
Within all the eukaryotic cells myo-inositol phosphates (InsPs) are an important group of biomolecules that are potentially related to signaling functions. The most abundant member of this family in n...
Nat. Chem. Biol. 3(5) , 268-273, (2007)
The identification of self-renewing and multipotent neural stem cells (NSCs) in the mammalian brain holds promise for the treatment of neurological diseases and has yielded new insight into brain canc...
J. Food Sci. 80 , M1794-803, (2015)
To select appropriate microorganisms as starter cultures for the reliable and reproducible fermentation of soybean fermented products of Korean Doenjang, various ratios of fungi (Aspergillus oryzae J,...