4-O-α-D-Glucopyranosyl-D-fructose

Modify Date: 2024-01-08 23:17:15

4-O-α-D-Glucopyranosyl-D-fructose Structure
4-O-α-D-Glucopyranosyl-D-fructose structure
Common Name 4-O-α-D-Glucopyranosyl-D-fructose
CAS Number 17606-72-3 Molecular Weight 342.297
Density 1.7±0.1 g/cm3 Boiling Point 783.2±60.0 °C at 760 mmHg
Molecular Formula C12H22O11 Melting Point 122ºC
MSDS N/A Flash Point 292.0±26.4 °C

 Names

Name Maltulose Monohydrate
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.7±0.1 g/cm3
Boiling Point 783.2±60.0 °C at 760 mmHg
Melting Point 122ºC
Molecular Formula C12H22O11
Molecular Weight 342.297
Flash Point 292.0±26.4 °C
Exact Mass 342.116211
PSA 189.53000
LogP -2.41
Vapour Pressure 0.0±6.1 mmHg at 25°C
Index of Refraction 1.623

 Safety Information

Safety Phrases S24/25

 Synthetic Route

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4-O-α-D-Glucopyranosyl-D-fructose Structure

4-O-α-D-Glucopy...

CAS#:17606-72-3

Literature: Journal of the Chemical Society, , p. 2005,2007

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Detail
Literature: Carbohydrate Research, , vol. 143, p. 97 - 106

 Precursor & DownStream

Precursor  1

DownStream  0

 Synonyms

D-Fructose, 4-O-α-D-glucopyranosyl-
4-O-α-D-Glucopyranosyl-D-fructose Monohydrate
MALTULOSE
4-O-α-D-Glucopyranosyl-D-fructose
MFCD00217057
Maltulose monohydrate
EINECS 241-578-6