4-O-α-D-Glucopyranosyl-D-fructose structure
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Common Name | 4-O-α-D-Glucopyranosyl-D-fructose | ||
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CAS Number | 17606-72-3 | Molecular Weight | 342.297 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 783.2±60.0 °C at 760 mmHg | |
Molecular Formula | C12H22O11 | Melting Point | 122ºC | |
MSDS | N/A | Flash Point | 292.0±26.4 °C |
Name | Maltulose Monohydrate |
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Synonym | More Synonyms |
Density | 1.7±0.1 g/cm3 |
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Boiling Point | 783.2±60.0 °C at 760 mmHg |
Melting Point | 122ºC |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.297 |
Flash Point | 292.0±26.4 °C |
Exact Mass | 342.116211 |
PSA | 189.53000 |
LogP | -2.41 |
Vapour Pressure | 0.0±6.1 mmHg at 25°C |
Index of Refraction | 1.623 |
Safety Phrases | S24/25 |
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~% 4-O-α-D-Glucopy... CAS#:17606-72-3 |
Literature: Journal of the Chemical Society, , p. 2005,2007 |
~%
Detail
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Literature: Carbohydrate Research, , vol. 143, p. 97 - 106 |
Precursor 1 | |
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DownStream 0 |
D-Fructose, 4-O-α-D-glucopyranosyl- |
4-O-α-D-Glucopyranosyl-D-fructose Monohydrate |
MALTULOSE |
4-O-α-D-Glucopyranosyl-D-fructose |
MFCD00217057 |
Maltulose monohydrate |
EINECS 241-578-6 |