茴香酸甲酯结构式
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常用名 | 茴香酸甲酯 | 英文名 | Methyl anisate |
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| CAS号 | 121-98-2 | 分子量 | 166.174 | |
| 密度 | 1.1±0.1 g/cm3 | 沸点 | 244 ºC | |
| 分子式 | C9H10O3 | 熔点 | 48-51 ºC | |
| MSDS | 中文版 美版 | 闪点 | 98.1±14.4 °C |
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Carbonic anhydrase inhibitors. Inhibition of the β-class enzymes from the fungal pathogens Candida albicans and Cryptococcus neoformans with branched aliphatic/aromatic carboxylates and their derivatives.
Bioorg. Med. Chem. Lett. 21 , 2521-6, (2011) The inhibition of the β-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with a series of 25 branched aliphatic and aromatic carboxylates has been investigated. Human isoforms hCA I a... |
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Validating a breath collection and analysis system for the new tuberculosis breath test.
J. Breath Res. 7(3) , 037108, (2013) Mycobacterium tuberculosis releases four volatile compounds, methyl phenyl-acetate, methyl nicotinate, methyl p-anisate and o-phenylanisole, some of which we have previously been reported to be detected in the breath of tuberculosis patients (Syhre et al 2009... |
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Diagnostic potential of the pulsed discharged helium ionization detector (PDHID) for pathogenic Mycobacterial volatile biomarkers.
J. Breath Res. 7(3) , 037107, (2013) Pathogenic Mycobacteria cause diseases in animals and humans with significant economic and societal consequences. Current methods for Mycobacterial detection relies upon time- and labor-intensive techniques such as culturing or DNA analysis. Using gas chromat... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 6th ed., 30 , 43, (2005)
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