3-乙酰基-2,5-二甲呋喃结构式
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常用名 | 3-乙酰基-2,5-二甲呋喃 | 英文名 | 3-ACETYL-2,5-DIMETHYLFURAN |
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| CAS号 | 10599-70-9 | 分子量 | 138.164 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 258.0±0.0 °C at 760 mmHg | |
| 分子式 | C8H10O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 78.9±0.0 °C |
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Evaluation of certain food additives and contaminants.
World Health Organ. Tech. Rep. Ser. (947) , 1-225, back cover, (2007) This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for ... |
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Photochromism of a furylfulgide, 2-[1-(2, 5-dimethyl-3-furyl) ethylidene]-3-isopropylidene succinic anhydride in solvents and polymer films Yokoyama Y, et al.
Bull. Chem. Soc. Jpn. 63(6) , 1607-1610, (1990)
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SYNTHESIS AND STUDY OF ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITY OF SOME NEW 1, 3, 5-TRISUBSTITUTED PYRAZOLINES. Sridhar S, et al.
Int. J. Chem. Sci. 8(4) , 2697-2707, (2010)
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