赖氨酸脱羧酶
赖氨酸脱羧酶结构式
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常用名 | 赖氨酸脱羧酶 | 英文名 | EC 4.1.1.18 TYPE I |
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| CAS号 | 9024-76-4 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | N/A | 闪点 | N/A |
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Molecular basis for the maintenance of envelope integrity in Selenomonas ruminantium: cadaverine biosynthesis and covalent modification into the peptidoglycan play a major role.
J. Nutr. Sci. Vitaminol. 58(3) , 153-60, (2012) Polyamine is a small organic polycation composed of a hydrocarbon backbone with multiple amino groups which ubiquitously exists in all living organisms from bacteria to higher animals. The critical step of polyamine biosynthesis generally includes the amino a... |
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Effects of immunization with natural and recombinant lysine decarboxylase on canine gingivitis development.
Vaccine 30(47) , 6706-12, (2012) Periodontal disease, gingival inflammation (gingivitis) and periodontal attachment loss (periodontitis), causes tooth loss and susceptibility to chronic inflammation. Professionally scaling and cleaning the teeth regularly controls the disease, but is expensi... |
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Lysine decarboxylase catalyzes the first step of quinolizidine alkaloid biosynthesis and coevolved with alkaloid production in leguminosae.
Plant Cell 24(3) , 1202-16, (2012) Lysine decarboxylase (LDC) catalyzes the first-step in the biosynthetic pathway of quinolizidine alkaloids (QAs), which form a distinct, large family of plant alkaloids. A cDNA of lysine/ornithine decarboxylase (L/ODC) was isolated by differential transcript ... |
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CadA negatively regulates Escherichia coli O157:H7 adherence and intestinal colonization.
Infect. Immun. 76(11) , 5072-81, (2008) Adherence of pathogenic Escherichia coli strains to intestinal epithelia is essential for infection. For enterohemorrhagic E. coli (EHEC) serotype O157:H7, we have previously demonstrated that multiple factors govern this pathogen's adherence to HeLa cells (A... |
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Identification of lysine positive non-fermenting gram negative bacilli (Stenotrophomonas maltophilia and Burkholderia cepacia complex).
Indian J. Med. Microbiol. 27(2) , 128-33, (2009) The Burkholderia cepacia complex (BCC) and Stenotrophomonas maltophilia are closely related groups of non-fermenting gram-negative bacilli (NFGNBs) having a similar spectrum of infections ranging from superficial to deep-seated and disseminated infections. Id... |
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Evolution of a novel lysine decarboxylase in siderophore biosynthesis.
Mol. Microbiol. 86(2) , 485-99, (2012) Structural backbones of iron-scavenging siderophore molecules include polyamines 1,3-diaminopropane and 1,5-diaminopentane (cadaverine). For the cadaverine-based desferroxiamine E siderophore in Streptomyces coelicolor, the corresponding biosynthetic gene clu... |
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Outbreak caused by cad-negative Shiga toxin-producing Escherichia coli O111, Oklahoma.
Foodborne Pathog. Dis. 7(1) , 107-9, (2010) An outbreak of severe diarrheal illness was recently reported in northeastern Oklahoma, and Shiga toxin-producing Escherichia coli serotype O111 was identified as the etiological agent. Our results indicated that this isolate is unable to decarboxylate lysine... |
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Increased polyamine biosynthesis enhances stress tolerance by preventing the accumulation of reactive oxygen species: T-DNA mutational analysis of Oryza sativa lysine decarboxylase-like protein 1.
Mol. Cells 34(3) , 251-62, (2012) A highly oxidative stress-tolerant japonica rice line was isolated by T-DNA insertion mutation followed by screening in the presence of 50 mM H(2)O(2). The T-DNA insertion was mapped to locus Os09g0547500, the gene product of which was annotated as lysine dec... |
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L-lysine catabolism is controlled by L-arginine and ArgR in Pseudomonas aeruginosa PAO1.
J. Bacteriol. 192(22) , 5874-80, (2010) In comparison to other pseudomonads, Pseudomonas aeruginosa grows poorly in L-lysine as a sole source of nutrient. In this study, the ldcA gene (lysine decarboxylase A; PA1818), previously identified as a member of the ArgR regulon of L-arginine metabolism, w... |
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Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium.
J. Environ. Sci. Health B 45(2) , 162-6, (2010) The presence of Maillard reaction products (MRP) in foods and food components is due to the non-enzymatic reaction between protein and carbohydrate residues triggered by thermal steps during food processing. The objective of this study was to assess the effec... |