芸香糖
芸香糖结构式
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常用名 | 芸香糖 | 英文名 | 6-O-(6-deoxy-alpha-L-mannopyranosyl)-D-glucose |
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| CAS号 | 90-74-4 | 分子量 | 326.29700 | |
| 密度 | 1.66g/cm3 | 沸点 | 598ºC at 760 mmHg | |
| 分子式 | C12H22O10 | 熔点 | 190.5°C (rough estimate) | |
| MSDS | 中文版 美版 | 闪点 | 315.5ºC |
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Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.
Int. J. Food Sci. Nutr. 66 , 514-9, (2015) The anthocyanin composition of blue (Triticum aestivum L., cv. Skorpion) and purple wheat (Triticum aethiopicum JAKUBZ cv. Abyssinskaja arrasajta cv. Abyssinskaja arrasajta), cultivated in the Czech Republic, and of the prepared whole blue and purple wheat br... |
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Polyethyleneimine coating of magnetic particles increased the stability of an immobilized diglycosidase.
Biotechnol. Appl. Biochem. 62(1) , 94-100, (2015) The diglycosidase, α-rhamnosyl-β-glucosidase, from Acremonium sp. DSM24697 was immobilized by adsorption and cross-linking onto polyaniline-iron (PI) particles. The immobilization yield and the immobilization efficiency were relatively high, 31.2% and 8.9%, r... |
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Anti-inflammatory effect of heme oxygenase 1: glycosylation and nitric oxide inhibition in macrophages.
J. Cell Physiol. 202(2) , 579-590, (2005) Flavonoids including the aglycones, hesperetin (HT; 5,7,3'-trihydroxy-4'-methoxy-flavanone), and naringenin (NE; 5,7,4'-trihydroxy flavanone) and glycones, hesperidin (HD; 5,7,3'-trihydroxy-4'-methoxy-flavanone 7-rhamnoglucoside) and naringin (NI; 5,7,4'-trih... |