聚二甲基硅氧烷
聚二甲基硅氧烷结构式
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常用名 | 聚二甲基硅氧烷 | 英文名 | dimethylsilanone |
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| CAS号 | 9016-00-6 | 分子量 | 74.154 | |
| 密度 | 0.971 | 沸点 | 155-220°C | |
| 分子式 | C2H6OSi | 熔点 | -35℃ | |
| MSDS | 中文版 美版 | 闪点 | 63°C |
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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Mol. Nutr. Food. Res. 56(3) , 510-4, (2011) Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of p... |
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Influence of deep frying on the unsaponifiable fraction of vegetable edible oils enriched with natural antioxidants.
J. Agric. Food Chem. 59 , 7194-7202, (2011) The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds (name... |
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Retention time profiling of all 136 tetra- through octa- chlorinated dibenzo-p-dioxins and dibenzofurans on a variety of Si-Arylene gas chromatographic stationary phases.
Chemosphere 84 , 913-922, (2011) The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins ... |