植酸钾
植酸钾结构式
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常用名 | 植酸钾 | 英文名 | Potassium (1R,2S,3R,4R,5S,6S)-2,3,4,5,6-pentakis(phosphonooxy)cyclohexyl phosphate |
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| CAS号 | 129832-03-7 | 分子量 | 736.216 | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | C6H16K2O24P6 | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A |
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Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread.
Int. J. Food Microbiol. 216 , 18-24, (2015) Phytases are enzymes capable of sequentially dephosphorylating phytic acid to products of lower chelating capacity and higher solubility, abolishing its inhibitory effect on intestinal mineral absorption. Genetic constructions were made for expressing two phy... |
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Efficacy of Mixtures of Magnesium, Citrate and Phytate as Calcium Oxalate Crystallization Inhibitors in Urine.
J. Urol. 194 , 812-9, (2015) The main aim of the current study was to evaluate the effectiveness of mixtures of magnesium, citrate and phytate as calcium oxalate crystallization inhibitors.A turbidimetric assay in synthetic urine was performed to obtain induction times for calcium oxalat... |
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Motoneurons derived from induced pluripotent stem cells develop mature phenotypes typical of endogenous spinal motoneurons.
J. Neurosci. 35(3) , 1291-306, (2015) Induced pluripotent cell-derived motoneurons (iPSCMNs) are sought for use in cell replacement therapies and treatment strategies for motoneuron diseases such as amyotrophic lateral sclerosis (ALS). However, much remains unknown about the physiological propert... |
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Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cells.
J. Agric. Food Chem. , (2012) "Fishy aftertaste" is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that produces fishy aftertaste. However, cost-effective methods to remove iron from wine have not been developed. Here, we describe a ... |
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'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.
J. Sci. Food Agric. , (2012) An ecotype of the lima bean, named 'fagiolo a Formella', which, to the best of our knowledge, is the only example of an Italian lima bean (Phaseolus lunatus L.) ecotype, is cultivated in the Campania region of southern Italy. Physical, nutritional and process... |
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REV1 is important for the ATR-Chk1 DNA damage response pathway in Xenopus egg extracts.
Biochem. Biophys. Res. Commun. 460 , 609-15, (2015) The translesion DNA synthesis (TLS) polymerase REV1 is implicated in the bypass of the irreparable DNA damage such as interstrand crosslinks (ICLs). However, the potential role of REV1 in DNA damage response (DDR) pathway has not been determined. In this rese... |