4-羟基-3-叔丁基-苯甲醚
4-羟基-3-叔丁基-苯甲醚结构式
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常用名 | 4-羟基-3-叔丁基-苯甲醚 | 英文名 | 2-tert-Butyl-4-methoxyphenol |
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| CAS号 | 121-00-6 | 分子量 | 180.243 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 269.1±28.0 °C at 760 mmHg | |
| 分子式 | C11H16O2 | 熔点 | 58-64 °C | |
| MSDS | 中文版 美版 | 闪点 | 105.6±8.9 °C |
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Oxidative stress influences positive strand RNA virus genome synthesis and capping.
Virology 475 , 219-29, (2014) Flaviviruses are 5' capped positive-stranded RNA viruses that replicate their genomes within endoplasmic reticulum-derived vesicles. Flaviviruses are well known to induce oxidative stress late in infection but it is unknown if oxidative stress plays a positiv... |
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Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.
J. Food Sci. Technol. 52 , 5180-7, (2015) Efficacy of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage has been studied. Extracts of R. fruticosus were prepared in different solvents which methanolic extract yield with 15.43 % was higher than water and acetone ones... |
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Antioxidant and anti-inflammatory activity of Potentilla reptans L.
Acta Pol. Pharm. 72(1) , 137-45, (2015) Potentilla species have been used in traditional medicine in the treatment of different ailment, disease or malady. Potentilla reptans (P. reptans) has been scarcely studied. The aim of this study was to test antioxidant and anti-inflammatory activity of P. r... |
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Cymbopogon citratus industrial waste as a potential source of bioactive compounds.
J. Sci. Food Agric. 95 , 2652-9, (2015) Cymbopogon citratus (Cc), commonly known as lemongrass, is a very important crop worldwide, being grown in tropical countries. It is widely used in the food, pharmaceutical, cosmetic and perfumery industries for its essential oil. Cc aqueous extracts are also... |
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Formation and reduction of carcinogenic furan in various model systems containing food additives.
Food Chem. 189 , 108-13, (2015) The aim of this study was to analyse and reduce furan in various model systems. Furan model systems consisting of monosaccharides (0.5M glucose and ribose), amino acids (0.5M alanine and serine) and/or 1.0M ascorbic acid were heated at 121°C for 25 min. The e... |
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Formation and reduction of furan in a soy sauce model system.
Food Chem. 189 , 114-9, (2015) The formation and reduction of furan using a soy sauce model system were investigated in the present study. The concentration of furan fermented up to 30 days increased by 211% after sterilization compared to without sterilization. Regarding fermentation temp... |
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Suitable coating material for microencapsulation of spray-dried fish oil.
J. Food Sci. Technol. 52 , 4441-9, (2015) This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25 % w/w), Arabic gum (2.5, 7.5 % w/w), and methylcellulose (0.5, 1.5 % w/w). The physical ... |
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Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.
Food Chem. 183 , 181-9, (2015) Sauvignon blanc wines are characterised by their varietal aromas and low phenolic content. Mechanical harvesting has been shown to increase several varietal aromas. Likewise, maceration techniques have produced increases in phenolic content and antioxidant ac... |
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VEGF Enhances the Migration of MSCs in Neural Differentiation by Regulating Focal Adhesion Turnover.
J. Cell Physiol. 230 , 2728-42, (2015) Mesenchymal stem cells (MSCs) hold great promise in neural regeneration, due to their intrinsic neuronal potential and migratory tropism to damaged nervous tissues. However, the chemotactic signals mediating the migration of MSCs remain poorly understood. Her... |
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Sab (Sh3bp5) dependence of JNK mediated inhibition of mitochondrial respiration in palmitic acid induced hepatocyte lipotoxicity.
J. Hepatol. 62 , 1367-74, (2015) Sustained c-Jun N-terminal kinase (JNK) activation by saturated fatty acids plays a role in lipotoxicity and the pathogenesis of non-alcoholic steatohepatitis (NASH). We have reported that the interaction of JNK with mitochondrial Sab leads to inhibition of r... |