D-乳酸钠
D-乳酸钠结构式
|
常用名 | D-乳酸钠 | 英文名 | Sodium D-lactate |
|---|---|---|---|---|
| CAS号 | 920-49-0 | 分子量 | 112.06000 | |
| 密度 | 0.883 g/cm3 | 沸点 | 231.2ºC at 760 mmHg | |
| 分子式 | C3H5NaO3 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 93.6ºC |
|
Glycerol enhances the antifungal activity of dairy propionibacteria.
Int. J. Microbiol. 2010 , 430873, (2010) Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. This research examined the antifungal effect of dairy propion... |
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