橄榄苦苷酸 8-O-葡萄糖苷

• 常用名: 橄榄苦苷酸 8-O-葡萄糖苷
• 英文名: Oleuropeic acid 8-O-glucoside
• CAS号: 865887-46-3
• 分子量: 346.373
• 密度: 1.4±0.1 g/cm3
• 沸点: 575.0±50.0 °C at 760 mmHg
• 分子式: C₁₆H₂₆O₈
• 熔点: N/A
• 闪点: 207.9±23.6 °C

橄榄苦苷酸 8-O-葡萄糖苷用途

Oleuropeic Acid 8-O-glucoside 是一种萜类化合物,可以从 Juniperus communis var. depressa 的小枝和叶中分离出来。Oleuropeic Acid 8-O-glucoside 对三种幽门螺杆菌菌株 (NCTC11637、NCTC11916 和 OCO1) 均具有抗菌活性,MIC 均为 100 μg/mL。

橄榄苦苷酸 8-O-葡萄糖苷名称

• 中文名: (4S)-4-[1-(beta-D-吡喃葡萄糖基氧基)-1-甲基乙基]-1-环己烯-1-羧酸
• 英文名: Oleuropeic acid 8-O-glucoside

橄榄苦苷酸 8-O-葡萄糖苷生物活性

• 描述: Oleuropeic Acid 8-O-glucoside 是一种萜类化合物,可以从 Juniperus communis var. depressa 的小枝和叶中分离出来。Oleuropeic Acid 8-O-glucoside 对三种幽门螺杆菌菌株 (NCTC11637、NCTC11916 和 OCO1) 均具有抗菌活性,MIC 均为 100 μg/mL。
• 相关类别:
  研究领域 >> 感染
  信号通路 >> 抗感染 >> 细菌
• 参考文献:

  [1]. Nakanishi T, et al. A monoterpene glucoside and three megastigmane glycosides from Juniperus communis var. depressa. Chem Pharm Bull (Tokyo). 2005 Jul;53(7):783-7.

橄榄苦苷酸 8-O-葡萄糖苷物理化学性质

• 密度: 1.4±0.1 g/cm3
• 沸点: 575.0±50.0 °C at 760 mmHg
• 分子式: C₁₆H₂₆O₈
• 分子量: 346.373
• 闪点: 207.9±23.6 °C
• 精确质量: 346.162781
• PSA: 136.68000
• LogP: -0.76
• InChIKey: RQEWNDZNKBUWDH-UHFFFAOYSA-N
• SMILES: CC(C)(OC1OC(CO)C(O)C(O)C1O)C1CC=C(C(=O)O)CC1
• 外观性状: 粉末
• 蒸汽压: 0.0±3.6 mmHg at 25°C
• 折射率: 1.582
• 储存条件: 2-8℃，干燥，密闭

橄榄苦苷酸 8-O-葡萄糖苷安全信息

• 危害码 (欧洲): Xi

橄榄苦苷酸 8-O-葡萄糖苷靶点实验

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橄榄苦苷酸 8-O-葡萄糖苷英文别名

• (4S)-4-[2-(β-D-Glucopyranosyloxy)-2-propanyl]-1-cyclohexene-1-carboxylic acid