Glycitin
Glycitin structure
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Common Name | Glycitin | ||
|---|---|---|---|---|
| CAS Number | 40246-10-4 | Molecular Weight | 446.404 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 751.1±60.0 °C at 760 mmHg | |
| Molecular Formula | C22H22O10 | Melting Point | 210ºC | |
| MSDS | Chinese USA | Flash Point | 264.1±26.4 °C | |
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Effects of naturally occurring isoflavones on prostaglandin E2 production.
Planta Med. 68 , 97-100, (2002) Previously, we reported that the isoflavones tectorigenin and tectoridin, a glycosylated tectorigenin, isolated from the rhizomes of Belamcanda chinensis have an activity to inhibit prostaglandin (PG) E2 production in 12-O-tetradecanoylphorbol 13-acetate (TPA... |
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Isoflavone glycosides from the flowers of Pueraria thunbergiana. Park HJ
Phytochemistry 51 , 147-151, (1999)
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