BOC-L-Asparagine
BOC-L-Asparagine structure
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Common Name | BOC-L-Asparagine | ||
|---|---|---|---|---|
| CAS Number | 7536-55-2 | Molecular Weight | 232.234 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 481.7±40.0 °C at 760 mmHg | |
| Molecular Formula | C9H16N2O5 | Melting Point | 170-175ºC | |
| MSDS | Chinese USA | Flash Point | 245.1±27.3 °C | |
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Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor.
Nat. Chem. Biol. 5 , 45-52, (2009) Transporter-related nutrient sensors, called transceptors, mediate nutrient activation of signaling pathways through the plasma membrane. The mechanism of action of transporting and nontransporting transceptors is unknown. We have screened 319 amino acid anal... |
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