Canola oil
Canola oil structure
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Common Name | Canola oil | ||
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| CAS Number | 120962-03-0 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
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Antioxidant activity of capsaicinoid in canola oil.
J. Agric. Food Chem. 60(24) , 6230-4, (2012) Interest in replacing synthetic antioxidants, namely, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), with natural antioxidants is increasing. The present study examined the antioxidant activity of capsaicinoid from chili pepper in heated c... |
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Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.
Food Chem. 142 , 27-38, (2014) This study examines the co-extrusion encapsulation of canola oil by alginate, with an antioxidant (quercetin) incorporated either in the oil core or alginate shell. Optical and environmental scanning electron microscopy revealed spherical beads of diameter ∼3... |
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New cost-effective method for conversion of vegetable oil to biodiesel.
Bioresour. Technol. 121 , 13-8, (2012) A low cost method to convert triglycerides to biodiesel by transesterification reaction has been investigated. The new approach is based on controlled feeding of oil into a pool of alcohol allowing easy dispersion of oil creating large interfacial area for ma... |
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Dietary linoleic acid and α-linolenic acid differentially affect renal oxylipins and phospholipid fatty acids in diet-induced obese rats.
J. Nutr. 143(9) , 1421-31, (2013) Analysis of oxylipins derived from fatty acids may provide insight into the biological effects of dietary lipids beyond their effects on tissue fatty acid profiles. We have previously observed that diets with higher amounts of α-linolenic acid (ALA; 18:3n3) a... |
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Functional characterization of the chicken fatty acid elongases.
J. Nutr. 143(1) , 12-6, (2013) The health benefits of the (n-3) PUFA, EPA, and DHA have created a demand for fish and fish oil, the main sources of these PUFA. Production animals, such as poultry, are potential alternate and sustainable sources of EPA and DHA, provided these fatty acids ca... |
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
Am. J. Clin. Nutr. 97(1) , 195-207, (2013) Desaturation of dietary α-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty acids (FAs) is mediated through FA desaturases (FADS1-FADS2) and may be influenced by dietary FA composition.We investigated the effects of diets enriched in flaxseed oil (FXCO) ... |
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Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine.
J. Food Sci. 78(1) , C31-6, (2013) Chlorophyll photosensitized oxidation of W/O emulsion consisting of oils with different fatty acid composition was studied and β-carotene effects on the singlet oxygen oxidation affected by phosphatidylcholine were evaluated by determining peroxide value (PV)... |
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Short communication: effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous culture.
J. Dairy Sci. 96(4) , 2551-6, (2013) A 4-unit continuous culture fermentor system was used to evaluate the effects of oilseed supplementation of an herbage-based diet on nutrient digestibility, fermentation profile, and bacterial nitrogen (N) synthesis. Treatments were randomly assigned to ferme... |
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The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people.
Food Chem. 138(4) , 2250-9, (2013) We have investigated the effects of the intake of oils heated at frying temperature in order to find an oil model for deep-frying that prevents postprandial oxidative stress. Twenty obese people received four breakfasts following a randomised crossover design... |
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Transparent testa16 plays multiple roles in plant development and is involved in lipid synthesis and embryo development in canola.
Plant Physiol. 160(2) , 978-89, (2012) Transparent Testa16 (TT16), a transcript regulator belonging to the B(sister) MADS box proteins, regulates proper endothelial differentiation and proanthocyanidin accumulation in the seed coat. Our understanding of its other physiological roles, however, is l... |