![]() D-(+)-Allose structure
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Common Name | D-(+)-Allose | ||
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CAS Number | 1949-88-8 | Molecular Weight | 180.156 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 410.8±45.0 °C at 760 mmHg | |
Molecular Formula | C6H12O6 | Melting Point | 107-109℃ | |
MSDS | Chinese USA | Flash Point | 202.2±28.7 °C |
A versatile route to L-hexoses: synthesis of L-mannose and L-altrose.
Org. Lett. 8 , 4863-4866, (2006) [reaction: see text] An efficient route for the synthesis of orthogonally protected l-sugars has been opened up, starting from the heterocyclic homologating agent 1 and 2,3-O-isopropylidene-l-glyceraldehyde (2). Our synthetic path enables the synthesis of a 2... |
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Characterization of a recombinant cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus and its application in the production of mannose from glucose.
Appl. Microbiol. Biotechnol. 92 , 1187-1196, (2011) A putative N-acyl-D-glucosamine 2-epimerase from Caldicellulosiruptor saccharolyticus was cloned and expressed in Escherichia coli. The recombinant enzyme was identified as a cellobiose 2-epimerase by the analysis of the activity for substrates, acid-hydrolyz... |
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Biochemical characterization of a thermophilic cellobiose 2-epimerase from a thermohalophilic bacterium, Rhodothermus marinus JCM9785.
Biosci. Biotechnol. Biochem. 75 , 2162-2168, (2011) Cellobiose 2-epimerase (CE) reversibly converts glucose residue to mannose residue at the reducing end of β-1,4-linked oligosaccharides. It efficiently produces epilactose carrying prebiotic properties from lactose, but the utilization of known CEs is limited... |
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