Ethyl 3-hydroxybutyrate
Ethyl 3-hydroxybutyrate structure
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Common Name | Ethyl 3-hydroxybutyrate | ||
|---|---|---|---|---|
| CAS Number | 5405-41-4 | Molecular Weight | 132.158 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 175.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C6H12O3 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 64.4±0.0 °C | |
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How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.
Food Chem. 194 , 196-200, (2015) Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study changes in the wines' molecular and aromatic evolution. Dynamic... |
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A novel carbonyl reductase with anti-Prelog stereospecificity from Acetobacter sp. CCTCC M209061: purification and characterization.
PLoS ONE 9(4) , e94543, (2014) A novel carbonyl reductase (AcCR) catalyzing the asymmetric reduction of ketones to enantiopure alcohols with anti-Prelog stereoselectivity was found in Acetobacter sp. CCTCC M209061 and enriched 27.5-fold with an overall yield of 0.4% by purification. The en... |
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