1-Piperidinecarboxamide structure
|
Common Name | 1-Piperidinecarboxamide | ||
|---|---|---|---|---|
| CAS Number | 2158-03-4 | Molecular Weight | 128.17200 | |
| Density | 1.105g/cm3 | Boiling Point | 227.3ºC at 760mmHg | |
| Molecular Formula | C6H12N2O | Melting Point | 104-106ºC(lit.) | |
| MSDS | USA | Flash Point | 91.2ºC | |
|
Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries.
Naunyn Schmiedebergs Arch. Pharmacol. 375 , 29-38, (2007) Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensit... |
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