1-Piperidinecarboxamide

1-Piperidinecarboxamide Structure
1-Piperidinecarboxamide structure
Common Name 1-Piperidinecarboxamide
CAS Number 2158-03-4 Molecular Weight 128.17200
Density 1.105g/cm3 Boiling Point 227.3ºC at 760mmHg
Molecular Formula C6H12N2O Melting Point 104-106ºC(lit.)
MSDS USA Flash Point 91.2ºC

Pharmacological characterisation of capsaicin-induced relaxations in human and porcine isolated arteries.

Naunyn Schmiedebergs Arch. Pharmacol. 375 , 29-38, (2007)

Capsaicin, a pungent constituent from red chilli peppers, activates sensory nerve fibres via transient receptor potential vanilloid receptors type 1 (TRPV1) to release neuropeptides like calcitonin gene-related peptide (CGRP) and substance P. Capsaicin-sensit...