![]() Ethyl 4-oxopentanoate structure
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Common Name | Ethyl 4-oxopentanoate | ||
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CAS Number | 539-88-8 | Molecular Weight | 144.168 | |
Density | 1.0±0.1 g/cm3 | Boiling Point | 205.5±0.0 °C at 760 mmHg | |
Molecular Formula | C7H12O3 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 90.6±0.0 °C |
Concurrent production of biodiesel and chemicals through wet in situ transesterification of microalgae.
Bioresour. Technol. 193 , 386-92, (2015) This work addresses an unprecedented way of co-producing biodiesel (FAEE) and valuable chemicals of ethyl levulinate (EL), ethyl formate (EF) and diethyl ether (DEE) from wet in situ transesterification of microalgae. EL, EF, and DEE were significantly produc... |
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Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
J. Agric. Food Chem. 57(9) , 3702-8, (2009) A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typical fractions by GC-O analysis of their extracts. Through ... |
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Electron microscopic observations of intracytoplasmic membrane systems and cell division in Mycobacterium lepraemurium.
Int. J. Lepr. Other Mycobact. Dis. 47(4) , 585-96, (1979) The fine structures and the interconnections between the intracytoplasmic membrane systems and cell division of murine leprosy bacilli in liver tissue from mice infected intraperitoneally with Mycobacterium lepraemurium, Hawaiian strain, were studied in ultra... |
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