Narirutin
Narirutin structure
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Common Name | Narirutin | ||
|---|---|---|---|---|
| CAS Number | 14259-46-2 | Molecular Weight | 580.535 | |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 924.3±65.0 °C at 760 mmHg | |
| Molecular Formula | C27H32O14 | Melting Point | 152-190ºC | |
| MSDS | Chinese USA | Flash Point | 307.3±27.8 °C | |
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Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.
Evid. Based. Complement. Alternat. Med. 2013 , 479505, (2013) Beneficial health effects of fruits and vegetables in the diet have been attributed to their high flavonoid content. Dipeptidyl peptidase IV (DPP-IV) is a serine aminopeptidase that is a novel target for type 2 diabetes therapy due to its incretin hormone reg... |
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Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
J. Sci. Food Agric. 96 , 73-8, (2016) In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infec... |
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