Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2014-11-01

N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat.

N Guelzim, J-F Huneau, V Mathé, S Tesseraud, J Mourot, N Simon, D Hermier

Index: Prostaglandins Leukot. Essent. Fatty Acids 91(5) , 203-11, (2014)

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Abstract

The hypothesis that n-3 polyunsaturated fatty acids (PUFA) could contribute to maintain muscle mass during energy restriction aiming to weight loss was tested in the rat, with special attention paid to insulin signalling. After 10 weeks on a diet rich in lipids and sucrose, male rats were energy restricted and fed diets rich in 18:1 n-9 (OLE), 18:3 n-3 (ALA) or n-3 long-chain (LC, >18 carbons) PUFA. After 4 weeks, they were killed after an insulin injection. Red blood cells, liver, and Gastrocnemius muscle were enriched in ALA in the ALA group, and in LC-PUFA in the ALA and LC groups. The LC diet resulted in a higher weight loss, without negative impact on the muscle weight. In parallel, hepatic phosphorylation of insulin receptor and IRS1 was the highest in this group. This suggests that the trend we observed in the preservation of protein homeostasis in the LC group is mediated, at least partly, by an enhancement of the early steps of insulin signalling resulting from cell membrane enrichment in n-3 PUFA. Copyright © 2014 Elsevier Ltd. All rights reserved.