Food and Chemical Toxicology 2011-12-01

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé

Nabila Zaabat, Anne-Emmanuelle Hay, Serge Michalet, Nicole Darbour, Christine Bayet, Inès Skandrani, Leila Chekir-Ghedira, Salah Akkal, Marie-Geneviève Dijoux-Franca

Index: Food Chem. Toxicol. 49(12) , 3328-35, (2011)

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Abstract

Highlights ► We present here the purification of 13 compounds from an MeOH extract of Marrubium deserti. ► We measure antioxidant, genotoxic and antigenotoxic activites of six phenolic compounds. ► Two isolated compounds are original. ► We could observe some relations between antioxidant and antigenotoxic activities.