Name | kojibiose |
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Synonyms |
KOJIBIOSE
Glc1-|A-2Gal |
Description | Kojibiose, an orally active prebiotic disaccharide, can specifically inhibit the activity of α-glucosidase I. kojibiose is a proliferation factor for Bifidobacterium, lactic acid bacteria, and eubacteria. kojibiose is a low-calorie sweetener capable of increasing the absorption of iron. Kojibiose exhibits antitoxic activity. Kojibiose reduces hepatic expression of inflammatory markers in vivo[1][2]. |
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Related Catalog | |
In Vivo | 曲二糖 (0.5 %; w/w 每日摄入饮食; 持续 20 天) 显着改善花生酸 (ARa; 饮食每天 0.3 mg; 持续 20 天) 诱导的肝脏改变的严重程度[1]。 Animal Model: Female Wistar albino rats, aged 3 weeks with Streptozotocin (STZ; HY-13753) two doses of 25 mg/kg per d with a time lapse of 24 h[1] Dosage: 0.5%, w/w Administration: Diet; daily for 20 d Result: Significantly improved the severity of arachidic acid (ARa; 0.3 mg daily for 20 d)-induced hepatic alterations. Significantly increased expression values of PPAR α in comparison with those fed only ARa, suggesting an increased fatty acid metabolism. Showed reduced LPC and PS values than did animals fed only ARa. |
References |
Density | 1.68g/cm3 |
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Boiling Point | 783.7ºC at 760mmHg |
Molecular Formula | C12H22O11 |
Molecular Weight | 342.29600 |
Flash Point | 292.1ºC |
Exact Mass | 342.11600 |
PSA | 189.53000 |
Vapour Pressure | 0mmHg at 25°C |
Index of Refraction | 1.652 |
Storage condition | -20°C |
Hazard Codes | Xi |
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RIDADR | NONH for all modes of transport |
WGK Germany | 3 |