Name | Farrerol 7-O-glucoside |
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Synonyms |
(2S)-5-Hydroxy-2-(4-hydroxyphenyl)-6,8-dimethyl-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-6,8-dimethyl-, (2S)- |
Description | Farrerol 7-O-β-D-glucopyranoside (Farrerol 7-O-glucoside) is a flavonoid compound isolated from the leaves of Rhododendron dauricum L[1]. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 803.3±65.0 °C at 760 mmHg |
Molecular Formula | C23H26O10 |
Molecular Weight | 462.447 |
Flash Point | 279.0±27.8 °C |
Exact Mass | 462.152588 |
PSA | 166.14000 |
LogP | 1.74 |
Vapour Pressure | 0.0±3.0 mmHg at 25°C |
Index of Refraction | 1.670 |
Hazard Codes | Xi |
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