| Name | cafestol |
|---|---|
| Synonyms |
CAFESTOL
5A,8-Methano-5ah-cyclohta(5,6)naphtho(2,1-B)furan-7-methanol, 3B,4,5,6,7,8,9,10,10A,10B,11,12-dodecahydro-7-hydroxy-10B-methyl-, (3bs,5as,7R,8R,10,10bs) Ccris CAFESTEROL CAFESTOL(SH) 3bα,4,5,6,7,8,9,10,10aα,10b,11,12-Dodecahydro-7β-hydroxy-10bβ-methyl-5aβ,8β-methano-5aH-cyclohta[5,6]naphtho[2,1-b]furan-7α-methanol (3bS,5aS,7R,8R,10,10bS)-3b,4,5,6,7,8,9,10,10a,10b,11,12-Dodecahydro-7-hydroxy-10b-methyl-5a,8-methano-5aH-cyclohta[5,6]naphtho[2,1-b]furan-7-methanol Cafestol-RM (1S,4S,12S,13R,16R,17R)-17-(Hydroxymethyl)-12-methyl-8-oxapentacyclo[14.2.1.0.0.0]nonadeca-5(9),6-dien-17-ol unii-ac465t6q6w 5A,8-Methano-5ah-cyclohta(5,6)naphtho(2,1-B)furan-7-methanol, 3B,4,5,6,7,8,9,10,10A,10B,11,12-dodecahydro-7-hydroxy-10B-methyl-, (3bs-(3balpha,5abeta,7beta,8beta,10aalpha,10bbeta)) (1S,4S,12S,13R,16R,17R)-17-(hydroxymethyl)-12-methyl-8-oxapentacyclo[14.2.1.01,13.0,12.0,]nonadeca-5,6-dien-17-ol |
| Description | Cafestol, one of the major components of coffee, is a coffee-specific diterpene from. Cafestol is a ERK inhibitor for AP-1-targeted activity against PGE2 production and the mRNA expression of cyclooxygenase (COX)-2 in LPS-activated RAW264.7 cells. Cafestol has strong inhibitory activity on PGE2 production by suppressing the NF-kB activation pathway. Cafestol contributes to its beneficial effects through various biological activities such as chemopreventive, antitumorigenic, hepatoprotective, antioxidative and antiinflammatory effects[1]. |
|---|---|
| Related Catalog | |
| Target |
ERK COX-2 NF-κB |
| References |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 468.6±45.0 °C at 760 mmHg |
| Melting Point | 160-162ºC (with decomposition) (ethyl ether pentane ) |
| Molecular Formula | C20H28O3 |
| Molecular Weight | 316.435 |
| Flash Point | 237.2±28.7 °C |
| Exact Mass | 316.203857 |
| PSA | 53.60000 |
| LogP | 4.03 |
| Vapour Pressure | 0.0±1.2 mmHg at 25°C |
| Index of Refraction | 1.604 |