Name | cafestol |
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Synonyms |
(1S,4S,12S,13R,16R,17R)-17-(Hydroxymethyl)-12-methyl-8-oxapentacyclo[14.2.1.0.0.0]nonadeca-5(9),6-dien-17-ol
unii-ac465t6q6w |
Description | Cafestol, one of the major components of coffee, is a coffee-specific diterpene from. Cafestol is a ERK inhibitor for AP-1-targeted activity against PGE2 production and the mRNA expression of cyclooxygenase (COX)-2 in LPS-activated RAW264.7 cells. Cafestol has strong inhibitory activity on PGE2 production by suppressing the NF-kB activation pathway. Cafestol contributes to its beneficial effects through various biological activities such as chemopreventive, antitumorigenic, hepatoprotective, antioxidative and antiinflammatory effects[1]. |
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Related Catalog | |
Target |
ERK COX-2 NF-κB |
References |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 468.6±45.0 °C at 760 mmHg |
Melting Point | 160-162ºC (with decomposition) (ethyl ether pentane ) |
Molecular Formula | C20H28O3 |
Molecular Weight | 316.435 |
Flash Point | 237.2±28.7 °C |
Exact Mass | 316.203857 |
PSA | 53.60000 |
LogP | 4.03 |
Vapour Pressure | 0.0±1.2 mmHg at 25°C |
Index of Refraction | 1.604 |