2-Acetyl-1H-pyrrole structure
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Common Name | 2-Acetyl-1H-pyrrole | ||
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CAS Number | 1072-83-9 | Molecular Weight | 109.126 | |
Density | 1.1±0.1 g/cm3 | Boiling Point | 220.9±13.0 °C at 760 mmHg | |
Molecular Formula | C6H7NO | Melting Point | 88-93 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 92.4±27.3 °C | |
Symbol |
GHS07 |
Signal Word | Warning |
Use of 2-Acetyl-1H-pyrrole2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2]. |
Name | 2-acetylpyrrole |
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Synonym | More Synonyms |
Description | 2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods[1]. 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline[2]. |
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Related Catalog | |
References |
Density | 1.1±0.1 g/cm3 |
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Boiling Point | 220.9±13.0 °C at 760 mmHg |
Melting Point | 88-93 °C(lit.) |
Molecular Formula | C6H7NO |
Molecular Weight | 109.126 |
Flash Point | 92.4±27.3 °C |
Exact Mass | 109.052765 |
PSA | 32.86000 |
LogP | 0.88 |
Vapour Pressure | 0.1±0.4 mmHg at 25°C |
Index of Refraction | 1.531 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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Symbol |
GHS07 |
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Signal Word | Warning |
Hazard Statements | H302-H315-H335 |
Precautionary Statements | P261 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
Hazard Codes | Xn: Harmful;Xi: Irritant; |
Risk Phrases | R22 |
Safety Phrases | S37/39-S26-S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | OB5970000 |
HS Code | 2933990090 |
Precursor 10 | |
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DownStream 10 | |
HS Code | 2933990090 |
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Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Food Chem. 187 , 44-52, (2015) Aroma extract dilution analysis (AEDA) is widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). In this study, three aroma dilution methods, (I) using diff... |
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Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea.
J. Chromatogr. A. 1421 , 103-13, (2015) An extension of multi-volatile method (MVM) technology using the combination of a standard dynamic headspace (DHS) configuration, and a modified DHS configuration incorporating an additional vacuum mo... |
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Mutagen formation in the reaction of Maillard browning products, 2-acetylpyrrole and its analogues, with nitrite.
Food Chem. Toxicol. 24(12) , 1303-8, (1986) Three 2-substituted pyrroles (2-acetylpyrrole, pyrrole-2-carboxaldehyde and pyrrole-2-carboxylic acid), which are products of the Maillard browning reaction, were reacted with nitrite in buffer soluti... |
1-(1H-Pyrrol-2-yl)ethanone |
2-Pyrrolyl methyl ketone |
Methyl pyrrol-2-yl ketone |
Methyl 2-pyrrolyl ketone |
Ethanone, 1-(1H-pyrrol-2-yl)- |
Pyrrol-2-yl methyl ketone |
1-(2-Pyrrolyl)-1-ethanone |
MFCD00005220 |
2-Acetyl pyrrole |
EINECS 214-016-2 |
1-(1H-Pyrrol-2-yl)ethan-1-one |
2-Acetylpyrrole |
2-Acetyl-1H-pyrrole |
ACETYL-2 PYRROLE |