Maltotriose

Modify Date: 2024-01-02 18:43:07

Maltotriose Structure
Maltotriose structure
Common Name Maltotriose
CAS Number 1109-28-0 Molecular Weight 504.437
Density 1.8±0.1 g/cm3 Boiling Point 958.9±65.0 °C at 760 mmHg
Molecular Formula C18H32O16 Melting Point 132-135 °C
MSDS Chinese USA Flash Point 329.7±27.8 °C

 Use of Maltotriose


Maltotriose is a ligosaccharide metabolite found in human urine.

 Names

Name maltotriose
Synonym More Synonyms

 Maltotriose Biological Activity

Description Maltotriose is a ligosaccharide metabolite found in human urine.
Related Catalog
Target

Human Endogenous Metabolite

References

[1]. Yuge O, et al. Maltotriose and maltotetraose excreted in urine following intravenous administration of maltose to human volunteers. Jpn J Surg. 1983 Jul;13(4):296-303.

 Chemical & Physical Properties

Density 1.8±0.1 g/cm3
Boiling Point 958.9±65.0 °C at 760 mmHg
Melting Point 132-135 °C
Molecular Formula C18H32O16
Molecular Weight 504.437
Flash Point 329.7±27.8 °C
Exact Mass 504.169037
PSA 268.68000
LogP -4.11
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.652
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
Water Solubility H2O: 50 mg/mL, clear, colorless

 Safety Information

Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
Safety Phrases S24/25
RIDADR NONH for all modes of transport
WGK Germany 3

 Articles23

More Articles
New lager yeast strains generated by interspecific hybridization.

J. Ind. Microbiol. Biotechnol. 42(5) , 769-78, (2015)

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and stron...

Phytochemical fingerprints of lime honey collected in serbia.

J. AOAC Int. 97(5) , 1259-67, (2015)

Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof...

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

 Synonyms

D-Glucose, O-α-D-glucopyranosyl-(1->;4)-O-α-D-glucopyranosyl-(1->4)-
α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-D-glucose
O-α-D-Glucopyranosyl-(1.4)-O-α-D-glucopyranosyl-(1.4)-O-α-D-glucopyranose
MFCD00006629
Maltotriose (8CI)
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
Maltotriose hydrate
Maltotriose
EINECS 214-174-2
Amylotriose
D-(+)-Maltotriose Hydrate
D-Glucose, O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)- (9CI)
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Price: ¥660/10 mM * 1 mL in Water

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