Maltotriose structure
|
Common Name | Maltotriose | ||
---|---|---|---|---|
CAS Number | 1109-28-0 | Molecular Weight | 504.437 | |
Density | 1.8±0.1 g/cm3 | Boiling Point | 958.9±65.0 °C at 760 mmHg | |
Molecular Formula | C18H32O16 | Melting Point | 132-135 °C | |
MSDS | Chinese USA | Flash Point | 329.7±27.8 °C |
Use of MaltotrioseMaltotriose is a ligosaccharide metabolite found in human urine. |
Name | maltotriose |
---|---|
Synonym | More Synonyms |
Description | Maltotriose is a ligosaccharide metabolite found in human urine. |
---|---|
Related Catalog | |
Target |
Human Endogenous Metabolite |
References |
Density | 1.8±0.1 g/cm3 |
---|---|
Boiling Point | 958.9±65.0 °C at 760 mmHg |
Melting Point | 132-135 °C |
Molecular Formula | C18H32O16 |
Molecular Weight | 504.437 |
Flash Point | 329.7±27.8 °C |
Exact Mass | 504.169037 |
PSA | 268.68000 |
LogP | -4.11 |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Index of Refraction | 1.652 |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
Water Solubility | H2O: 50 mg/mL, clear, colorless |
New lager yeast strains generated by interspecific hybridization.
J. Ind. Microbiol. Biotechnol. 42(5) , 769-78, (2015) The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and stron... |
|
Phytochemical fingerprints of lime honey collected in serbia.
J. AOAC Int. 97(5) , 1259-67, (2015) Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof... |
|
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Food Microbiol. 47 , 1-11, (2015) Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha... |
D-Glucose, O-α-D-glucopyranosyl-(1->;4)-O-α-D-glucopyranosyl-(1->4)- |
α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-D-glucose |
O-α-D-Glucopyranosyl-(1.4)-O-α-D-glucopyranosyl-(1.4)-O-α-D-glucopyranose |
MFCD00006629 |
Maltotriose (8CI) |
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose |
Maltotriose hydrate |
Maltotriose |
EINECS 214-174-2 |
Amylotriose |
D-(+)-Maltotriose Hydrate |
D-Glucose, O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)- (9CI) |